London Cheesecake Recipes

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SIMPLE LONDON TWO-TIERED CHEESECAKE RECIPE BY TASTY



Simple London Two-Tiered Cheesecake Recipe by Tasty image

Here's what you need: cookies, butter, almond extract, yoghurt, sugar, cheese, flour, large eggs, vanilla extract

Provided by Marcel Graham

Yield 8 servings

Number Of Ingredients 9

½ packet cookies, or digestive biscuits
½ cup butter
½ teaspoon almond extract
1 cup yoghurt
½ cup sugar
2 lb cheese
3 tablespoons flour
3 large eggs, and one egg yolk
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 180°F. Then, to prepare the cheesecake base: Beat cookies into crumbs and place into a greaseproof lined cake tin.
  • Pour in 70g (½ cup) melted butter and add in almond extract. Bake the base for 10 minutes, retrieve, and let cool.
  • To prepare the cake, beat cream cheese, yogurt, flour, and sugar together till soft.
  • Gradually stir in 3 large eggs and one egg yolk, keeping an eye on the consistency
  • Add ½ tsp of vanilla extract to the above mixture and combine.
  • Pour mixture into two tins, one medium and one small.
  • Place tins into the top shelf of the oven for 45 minutes at 160 degrees°F and bake.
  • Chill for half an hour in the fridge, then carefully remove both cakes from the tins and layer slowly.
  • Slice and serve.

Nutrition Facts : Calories 646 calories, Carbohydrate 15 grams, Fat 49 grams, Fiber 0 grams, Protein 35 grams, Sugar 11 grams

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