London Broil With Herb Butter Recipes
SHERRIED LONDON BROIL WITH HERB BUTTER
After cooking for 30+ years, I look for for recipes that offer new flavor combinations.This originated as a British sandwich recipe. For your next picnic or tailgate party, double the herb butter recipe and spread it on pumpernickel bread ( instead of the meat) and top with refrigerated steak slices.
Provided by Lorac
Categories Meat
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients in a flat shallow dish.
- Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
- Allow the meat to stand for one hour at room temperature.
- Broil/grill 5- 10" mins per side, depending on your preference for doneness.
- Spread the soft herb butter over the meat and slice across the grain.
LONDON BROIL WITH HERB BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 5h12m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
- Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl.
- About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with the remaining 1 tablespoon olive oil. Sprinkle 1 tablespoon salt over the surface of the pan; add the meat and set a heavy skillet on top to weigh it down. Sear for about 7 minutes; turn the steak, replace the weight and cook until a thermometer inserted into the side reads 110 degrees for medium-rare, about 5 minutes.
- Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Thinly slice against the grain; top with more herb butter and drizzle with the pan juices.
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CLASSIC LONDON BROIL - IT'S WHAT'S FOR DINNER
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- Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
- Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
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- Meanwhile, make Herb Butter by mashing all of the Herb Butter ingredients together in a medium bowl until blended. Transfer to a piece of plastic wrap and form into a log as your roll up the plastic wrap. Twist the ends of wrap to secure and place the butter in the refrigerator until firm (about 1 hour) or ready to use.
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- Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Place the steak in a large resealable plastic bag, pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day.
- Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl.
TERIYAKI LONDON BROIL WITH GARLIC HERB BUTTER
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 4 hrs 19 minsCategory Beef, Main CourseCalories 453 per serving
- In a medium-size mixing bowl whisk together teriyaki, balsamic, oil, brown sugar, rosemary, pepper and garlic until fully combined. Pour over london broil. Seal tightly and chill for at least 4 hours or overnight.
- To make butter: In a small mixing bowl, mash together butter, green onion, parsley, garlic and salt until equally distributed. Place onto wax paper and roll into a cylinder. You may also wrap in plastic wrap and twist the ends. Chill until firm. Slice and serve with london broil.
- To prepare: Remove from fridge and rest on counter for 30 minutes. Remove from marinade allowing excess to drop off. Discard marinade.To grill: Brush grill grates with olive oil. Heat grill to medium-high. Place london broil on grill, searing for 2 minutes. Make a 1/4 turn and continue to grill over medium-heat for another 3-4 minutes. Turn and repeat increasing the temperature to sear, then grilling until a thermometer registers an internal temperature of 130-135°F. (10-12 minutes total)To broil in the oven: Place london broil on a sheet pan or oven safe skillet spritzed with cooking spray or lightly brushed with peanut or vegetable oil. Preheat the oven to broil and move oven rack to highest position. Broil in the oven for 5-6 minutes then flip broiling for another 5-6 minutes on the other side. (10-12 minutes total)To sear on the stove top: Drizzle a grill pan with olive or vegetable oil. Heat pan on high heat, add london broil to hot pan. Sear for 2 minutes, lower temperature to me
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