London Broil With Blue Cheese Butter Recipes

KICKIN' LONDON BROIL WITH BLEU CHEESE BUTTER

Steps:

• Preheat the grill for low heat.
• In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
• Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
• Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.

KICKIN' LONDON BROIL WITH BLEU CHEESE BUTTER RECIPE - (5/5)

Steps:

• 1. Preheat grill for low heat. 2. In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl mix the black pepper, garlic salt, onion powder, and cayenne pepper. 3. Rub the steak with olive oil. Coat both sides of the meat with the spice mixture and rub in by hand or press with a spatula. 4. Lightly oil the grill grate. Place meat on the grill and cook 10-15 minutes per side or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter and serve.

LONDON BROIL WITH BLUE CHEESE BUTTER

Steps:

• If grilling, heat gas grill, igniting all burners on high for at least 10 minutes. If broiling, adjust oven rack to highest position and heat broiler.
• Mix salt, pepper, garlic and onion powders and cayenne in a small bowl. Rub steak with oil; coat both sides of the meat with the spice mixture.
• If broiling, place steak on a broiler pan or wire rack set over a shallow pan; broil, turning once, until well browned on both sides, 5 to 7 minutes per side for medium. If grilling, place steak on hot grill rack; cover and cook, turning once, until grill marks form, 5 to 7 minutes per side for medium-rare or to desired doneness. Remove and let rest 5 minutes.
• Meanwhile, mix blue cheese and butter in a small bowl. Slice meat thinly against the grain and place on each serving plate. Smear with butter, and serve immediately.