London Broil Nuwave Recipe 415

PERFECTLY TENDER LONDON BROIL

Steps:

• Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Add the steak and let marinade for 2 hours or overnight.
• Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 for medium rare.
• Let the steak rest for 10 minutes and slice

BEST LONDON BROIL EVER!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
• Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

TENDER LONDON BROIL

Steps:

• Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
• Rub meat with dry rub.
• Place all marinade ingredients it storage bags toss add meat.
• Refrigerate over night.
• Heat grill to medium high.
• Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
• Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
• Remove from heat let sit for 10 minutes.
• Slice against the grain very thinly.

LONDON BROIL - NUWAVE RECIPE - (4.1/5)

Steps:

• Place mushrooms, butter, and Worcestershire sauce on 10" pie plate and set on liner pan. Place the steak on 4" rack. Nu-Wave on HI for 5 minutes. Turn the meat and cook another 5-7 minutes or to desired temperature. Slice the meat at a 45 degree angle against the grain and serve with the mushrooms. FROZEN - When you find flank steak on sale, buy a few and freeze them for later. (Freeze flat for later use). Spray or rub vegetable oil on frozen steak and sprinkle with seasonings. Nu-Wave for 10 minutes, turn and cook another 15 minutes or to desired temperature.