London Broil Crock Pot Recipes

JOHNNY'S SLOW COOKER LONDON BROIL

Steps:

• Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
• Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
• Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
• Cook on Low for 8 to 10 hours or cook on High for 6 hours.

LONDON BROIL FOR THE SLOW COOKER

Steps:

• Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

ULTIMATE SLOW COOKER LONDON BROIL

Steps:

• 1. Place London Broil in Slow cooker.
• 2. Spread Onion Soup Mix evenly on top of London Broil.
• 3. Quarter Onions Place On Top Of Meat.
• 4. Cut Celery On Angle Put On Top Of Onions.
• 5. Cut Carrots On Angle Place on Top Of Celery.
• 6. Cut Potatoes In Quarters Place On Top Of Carrots.
• 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
• 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
• Serve London Broil And Vegetables Over Egg Noodles.
• Enjoy!

LONDON BROIL

Steps:

• In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a shallow dish. , Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade and turn to coat; cover and refrigerate for 3 hours or overnight, turning occasionally., Drain and discard marinade. Pat steak dry with paper towels. Combine the remaining garlic salt, thyme and pepper; rub over both sides of steak., On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the grill for 6-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.

LONDON BROIL (CROCK POT)

Steps:

• Heat oil in skillet.
• sprinkle beef with lemon pepper seasoning.
• brown beef on both sides in skillet.
• spray crock pot with cooking spray.
• place beef in crock.
• mix remaining ingredients in a small bowl and pour over the beef.
• put crock pot on low and cook for 8-10 hours.

CROCK POT LONDON BROIL

Steps:

• 1. Spray bottom and sides of a 6 quart oval Crock Pot with cooking spray to make clean up easier.
• 2. Place London broil in the bottom of Crock Pot.
• 3. Sprinkle the ranch dressing mix on the meat. Spread it around so it covers the top.
• 4. Sprinkle the au jus mix on the meat. Spread it around so it covers the ranch mix.
• 5. Remove stems and place the pepperoncini on top of the powdered mixes.
• 6. Add the cut up butter to the top of the mixes.
• 7. Add the potatoes around the outer edge of the meat. They do not have to sit on the bottom. DO NOT ADD ANY LIQUID!!!!
• 8. Cover and cook for 4 hours on high or 8 hours on low.
• 9. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of Crock Pot. Return potatoes to pot. Serve