London Broil Chili Recipes

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LONDON BROIL CHILI



London Broil Chili image

trying to make a low cal healthy chili**add more hot peppers for more heat**add fresh chopped scallions to cooked chili before eating**tastes better after a few days!

Categories     Beef/Pork     Other     Other Beef/Pork     Low Fat     Low Fat Beef/Pork     Dinner     Beef/Pork Dinner

Yield 48

Number Of Ingredients 17

6 lb lean london broil, chopped small bits
2 28 cans chopped tomaotes
6 bay leaves
3 long hot peppers
good dash of white vinegar
3 tsp chili powder
tbl sugar
salt and pepper
1 lb bag of carrots, shredded
6 lrg onions, chopped
2 lrg red peppers, chopped
1 green pepper, chopped
about a cup of celery, chopped
2 40oz cans light red kidney beans
6oz can tomato paste
jar marinara sauce
salt and pepper to taste

Steps:

  • chop london broil into small pieces, put in crock pot with chopped tomatoes, hot peppers, chili powder, bay leaves, vinegar, sugar, salt & pepper, cook overnight. Next day add grated carrots. Saute onions, red & green peppers, celery in large pot until softened, add meat mixture, tomato paste, marinara sauce and kidney beans. Cook about an hour longer on low.

Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories

LONDON BROIL WITH CHILI MARINADE



London Broil With Chili Marinade image

This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

Provided by JillAZ

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 1/2-3 lb) london broil beef, about 2 inches thick
1/2 cup dry red wine
1/4 cup bottled chili sauce
1/2 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon chili powder
1/8 teaspoon pepper
2 garlic cloves, minced

Steps:

  • Place steak in a large ziploc bag.
  • Mix remaining ingredients together and pour over steak.
  • Seal bag and refrigerate for 2-3 hours turning occasionally.
  • Remove from fridge about 20-30 minutes before you are going to grill it.
  • Brush a little olive oil on your grill rack and preheat the grill.
  • Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
  • Grill, turning as needed and brushing with the reserved marinade until done to your liking.
  • Mine took about 20 minutes for medium rare.
  • Let stand 10 minutes and then slice thinly against the grain of the meat.
  • Serve and enjoy!

Nutrition Facts : Calories 317.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 122.8, Sodium 548.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.7, Protein 40.6

LONDON BROIL WITH CHILI SEASONINGS



London Broil With Chili Seasonings image

Make and share this London Broil With Chili Seasonings recipe from Food.com.

Provided by ChrisMc

Categories     Steak

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons oil
1 tablespoon Worcestershire sauce
3 garlic cloves, crushed
1/4 cup parsley
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon crushed peppercorn
1 pinch cayenne pepper
1 1/2 lbs london broil beef

Steps:

  • Combine oil, Worcestershire sauce, garlic, parsley, and spices.
  • Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
  • Turn, brush with the remaining mixture, and cook another 7 minutes.
  • Let stand 5 minutes before slicing.

LONDON BROIL



London Broil image

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. -Susan Wilkins of Los Olivos, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup water
1/4 cup red wine vinegar
2 tablespoons canola oil
1 tablespoon tomato paste
1-1/2 teaspoons garlic salt, divided
1 teaspoon dried thyme, divided
1/2 teaspoon pepper, divided
1 bay leaf
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a shallow dish. , Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade and turn to coat; cover and refrigerate for 3 hours or overnight, turning occasionally., Drain and discard marinade. Pat steak dry with paper towels. Combine the remaining garlic salt, thyme and pepper; rub over both sides of steak., On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the grill for 6-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.

Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 294mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

LONDON BROIL I



London Broil I image

'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

Provided by Char Finamore

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 8h30m

Yield 6

Number Of Ingredients 7

3 cloves garlic, minced
½ cup soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 (2 pound) flank steak or round steak

Steps:

  • In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g

BEST LONDON BROIL EVER!



Best London Broil Ever! image

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

Provided by LSERAMONE

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h5m

Yield 6

Number Of Ingredients 3

1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
  • Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g

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