Lomousin Cherry Pudding Cake Recipes

CHERRY PUDDING CAKE

Cherry Pudding Cake image

A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2-1/2 cups sugar, divided
4 teaspoons baking powder
1 cup 2% milk
2 tablespoons canola oil
2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
1/8 teaspoon almond extract
Optional: Whipped cream or ice cream

Steps:

In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.

Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY DUMP PUDDING CAKE

Cherry Dump Pudding Cake image

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

Provided by Stephanie Auld

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar
½ cup butter
1 cup milk
1 teaspoon vanilla extract
4 cups pitted sour cherries
½ cup white sugar
1 ¼ cups cherry juice

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 69.7 g, Cholesterol 29.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 45.6 g

SOUR CHERRY PUDDING CAKE

Sour Cherry Pudding Cake image

This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.

Provided by xvc

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 cup milk
2 tablespoons vegetable oil
3 cups pitted tart red cherries
1 cup white sugar
¼ teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 56.4 g, Cholesterol 1.6 mg, Fat 3.2 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 92.7 mg, Sugar 39.5 g

CHOCOLATE CHERRY PUDDING CAKE

Chocolate Cherry Pudding Cake image

Make and share this Chocolate Cherry Pudding Cake recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/3 cup unsweetened cocoa
3 tablespoons baking powder
3/4 cup skim milk
1/2 cup unsweetened applesauce
1 cup sweet cherries (fresh or frozen)
1/4 cup chopped pecans
1 1/4 cups brown sugar
3 cups hot water
1/4 cup unsweetened cocoa

Steps:

Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
Fold in cherries and pecans.
Spoon batter into a greased and floured 13 by 9 inch pan.
Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
Pour over batter.
Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
Serve warm or at room temperature.

Nutrition Facts : Calories 239.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.3, Sodium 249.6, Carbohydrate 55.6, Fiber 2.1, Sugar 39.3, Protein 3.2

CLAFOUTIS

Clafoutis image

Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries that originates from the Limousin region.

Provided by Mike Benayoun

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

1 lb cherries
½ cup sugar
1 cup flour
4 tablespoons butter (, melted)
1 pinch salt
3 eggs
1 cup milk
2 Tbsp butter ((to grease the pan))
3 Tbsp sugar ((for the garnish))

Steps:

Preheat oven to 350 F / 175 C.
Remove the cherry stems.
Grease a round 10-inch (25 cm) pan with butter and arrange the cherries.
In a bowl, blanch the sugar and eggs. Then add the flour and salt. Stir in melted butter. Then pour the milk and stir to obtain a light and smooth dough. Pour the mixture over the cherries.
Bake the clafoutis for 40 minutes.
Sprinkle with sugar as you take the clafoutis out of the oven.
Serve warm or cold.

LOMOUSIN CHERRY PUDDING CAKE

Lomousin Cherry Pudding Cake image

From the cookbook that was falling apart. This looked so good I just had to save the recipe to try one day.

Provided by Recipe Junkie

Categories Dessert

Time 57m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh cherries, . (if using canned cherries, use a 1 lb can and drain juice)
2 tablespoons cognac or 2 tablespoons brandy
2 tablespoons sugar
1 cup milk
1/3 cup sugar
3 eggs
2 teaspoons vanilla
1/2 teaspoon almond extract
1/8 teaspoon salt
1 cup flour
powdered sugar

Steps:

Place cherries in small bowl.
Pour brandy over them.
Sit in 2 T sugar.
Set aside.
In blender container, place remaining ingredients, except powdered sugar in order listed.
Blend on high 1 minute, or beat all ingredients to form a smooth batter.
Pour 1/4 of batter into 9" pie pan 2" deep
Place in 350 oven for about 2 minutes, until batter is set.
Place cherries on top of batter.
Add any cherry juice and remaining batter.
Return to oven.
Continue to bake for 45 minutes, until a knife inserted in center can be withdrawn clean.
Sprinkle cake generously with powdered sugar.
Serve cake warm.

Nutrition Facts : Calories 233.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 111.4, Sodium 104, Carbohydrate 41.2, Fiber 1.6, Sugar 21.9, Protein 7.1

More about "lomousin cherry pudding cake recipes"

OLD-FASHIONED CHERRY PUDDING RECIPE – A HUNDRED YEARS AGO

2011-06-26 Make sauce by heating the 3/4 cup of sugar, cherries (including any juice), and water. Bring to a boil; then pour the cherry sauce over the batter. …
From ahundredyearsago.com
Estimated Reading Time 1 min

See details

LIMOUSIN CLAFOUTIS / CHERRY BATTER PUDDING - REGIONS OF FRANCE

Limousin Clafoutis / Cherry Batter Pudding. The Clafoutis is a traditional cake invented in Limousin. It is typically made by cooking fresh cherries and a batter into a baking dish. The name of this cake can also be spelt Clafouti but the …
From regions-of-france.com

See details

CHOCOLATE-CHERRY PUDDING CAKE RECIPE | MYRECIPES

2013-12-27 Step 3. Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk. Add oil …
From myrecipes.com
4/5 (1)
Calories 250 per serving
Servings 16

Combine brown sugar, 1/3 cup cocoa, and 2 cups hot water in an ungreased 11 x 7–inch glass or ceramic baking dish, stirring until sugar dissolves.
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk. Add oil and next 4 ingredients, stirring just until combined.
Spoon batter over brown sugar mixture in dish. Set dish on a jelly-roll pan. Bake at 350° for 55 minutes or until cake springs back when touched lightly in center. Cool 30 minutes. Spoon cake and sauce into serving dishes.

See details

BAKED CHERRY PUDDING — MEDITERRANEAN SUMMER

2019-05-01 Baked Cherry Pudding . Clafoutis. From the Limousin area of central France, Clafoutis is very easy to make. Find cherries that are large and firm with a nice balance of sweet and tart. Wash and pit the fruit. Make a batter. Bake both together. Dust with powdered sugar. Serve with crème fraiche or sour cream on the side. That’s it. Remember for success this kind …
From mediterraneansummer.com
Estimated Reading Time 1 min

See details

CHERRY CLAFOUTI RECIPE, WHATS COOKING AMERICA

2015-04-22 Instructions. Preheat the oven to 375 degrees F. Butter an ovenproof dish, deep dish pie plate, or cast iron skillet (at least 1 1/2-inches deep). Place eggs, 3/4 cup sugar, vanilla extract, almond extract, brandy, flour, and milk in a blender: puree till smooth. In a mixing bowl, toss the cherries with the remaining 1/4 cup sugar.
From whatscookingamerica.net
Cuisine French
Estimated Reading Time 3 mins
Category Dessert
Total Time 1 hr 5 mins

See details

BAKED FRESH CHERRY CUSTARD CAKE RECIPE - THE SPRUCE EATS

2009-05-21 Steps to Make It. Heat the oven to 350 F, butter a 2-quart baking dish, and set aside. Pour the cherries into the prepared dish and set aside. In a small bowl, whisk together flour, sugar, milk, eggs, vanilla, and salt to form a light, thin batter. Pour the batter over the cherries, place in the heated oven, and bake 45 minutes, or until the ...
From thespruceeats.com
4.1/5 (33)
Total Time 1 hr 5 mins
Category Cake
Calories 182 per serving

See details

CHERRY BATTER PUDDING - FOOD | DRINK | RECIPES

Preheat the oven to 190°C/gas 5. Mix the flour into the sugar and whisk in the milk and egg yolks to make a smooth, runny batter. In another bowl, whisk the egg whites until stiff, then fold in. Set four, small ovenproof dishes (or one 25cm x 20cm baking dish) to warm in the oven. After 3–4 minutes, drop a little butter into each dish and ...
From waitrose.com
5/5 (3.1K)
Calories 336 per serving

See details

CHERRY CLAFOUTI IS A TRADITIONAL FRENCH DESSERT RECIPE ...

Jan 4, 2013 - Cherry Clafoutis, or clafoutis, is a traditional French dessert and a speciality of Limousin. Serve as a hot pudding or cold as a cake. It is most often made with cherries, but you can replace the cherries with other fruits. When apples are used it's called flognarde. Variations on a fruit clafouti theme.
From pinterest.com

See details

CHERRY PUDDING CAKE | READER'S DIGEST CANADA

A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share! My family insists I make an extra batch to leave at home.
From preprod.readersdigest.ca

See details

CHERRY OR APRICOT ALMOND CLAFOUTIS OR CLAFOUTI ...

Bing Cherry Clafoutis or Clafouti Originally from the Limousin region, Clafoutis (also known as Clafouti), a country-French dessert is made by topping a layer of fresh fruit with batter. After baking it's served hot, sometimes with whipped cream. Some clafoutis have a cakelike topping while others are more like pudding cake, classified as a custard. Cherries are traditional, and …
From craftybaking.com

See details

PUDDING CAKES | CRAFTYBAKING | FORMERLY BAKING911

Pudding cakes are basically egg custards, but with two improvements. Unlike ordinary egg custards, pudding cakes contain a little flour and some with beaten egg whites. During baking, the beaten egg whites will float to the top, forming a spongy, cake-like meringue cap. Meanwhile, the remainder of the batter settles to the bottom to make a pudding-like layer. Try our
From craftybaking.com

See details

CHERRY BATTER PUDDING (CLAFOUTIS LIMOUSIN) RECIPE ...

Add in Large eggs to well and whisk them till mixed. Whisk in half the lowfat milk, gradually drawing in the flour. Stir in remaining lowfat milk to make a smooth batter. Pour batter over cherries and bake in heated oven till clafoutis is done, 35-45 min. Sprinkle brandy or possibly kirsch over warm pudding and serve warm or possibly hot. The ...
From cookeatshare.com

See details

RECIPE FRENCH CLAFOUTIS // CHERRY PUDDING CAKE - YOUTUBE

If you like this video, you can folow me on instagramm at https://www.instagram.com/lucilethefrenchcook/ where I post lots of different …
From youtube.com

See details

LOMOUSIN CHERRY PUDDING CAKE RECIPES

Lomousin Cherry Pudding Cake Recipes CHERRY PUDDING CAKE. A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan . Provided by Taste of Home. Categories Desserts. Time 50m. …
From tfrecipes.com

See details

CHERRY PUDDING CAKE - RECIPE | COOKS.COM

Home > Recipes > Cakes > Cherry Pudding Cake. Printer-friendly version. CHERRY PUDDING CAKE : 2 c. flour 2 1/2 c. sugar, divided 4 tsp. baking powder 1 c. milk 2 tbsp. vegetable oil 2 cans (14 1/2 oz.) water-packed pitted tart red cherries, well drained 2-3 drops red food coloring 1/8 tsp. almond extract whipped cream or ice cream. In a mixing bowl, combine flour, 1 cup sugar, …
From cooks.com

See details

PUDDING CAKES RECIPE COLLECTION | HOW TO MAKE PUDDING CAKE

Cherry Clafouti recipe is an easy-to-make dessert using fruit suspended in a batter similar to that used for crepes. Substitute a pound of pitted plums, peaches, berries, sliced apples or … Continued. Pin 19. Share 12. Tweet. Yum. Email. Haupia Cake Recipe. Haupia Cake or Hawaiian Pudding Cake is a traditional Hawaiian coconut pudding cake that is made with coconut …
From whatscookingamerica.net

See details

LEMON AND CHERRY PUDDING CAKE | BETTER HOMES & GARDENS

Directions. Preheat oven to 350°F. In a medium bowl combine granulated sugar and flour. Stir in lemon peel, lemon juice, and melted butter. In a small bowl combine egg yolks and milk. Add to flour mixture; stir just until combined. Beat egg whites until stiff peaks form (tips stand straight).
From bhg.com

See details

CRISPY CHICKEN WITH SWEET SOUR DIPPING SAUCE RECIPES

1 teaspoon sesame seeds. Steps: Whisk egg yolks, soy sauce, cornstarch, salt, and pepper for marinade together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 20 minutes. Beat egg whites for coating in a bowl until foamy.
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #fruit #oven #dinner-party #low-fat #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-saturated-fat #low-in-something #pitted-fruit #cherries #brunch #equipment #small-appliance