Lomo De Cerdo En Salsa Mostaza Pork Loin In Mustard Sauce Recipes
LOMO DE CERDO EN SALSA MOSTAZA (PORK LOIN IN MUSTARD SAUCE)
Steps:
- Rub the meat with mustard, and set it in a large pot. Add remaining ingredients except cornstarch. Cook, tightly covered, for 3 hours. Remove meat, cool slightly, and slice. Bring gravy to boil, add cornstarch mixture, stirring constantly,. Teturn meat to gravy, and reheat. Serve with cooked green peas.
PORK TENDERLOIN WITH MUSTARD SAUCE
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
Provided by THERRELLFAMILY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
- In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
- Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g
More about "lomo de cerdo en salsa mostaza pork loin in mustard sauce recipes"
LOMO DE CERDO CON SALSA DE MORAS (PORK LOIN WITH BLACKBERRY …
From mycolombianrecipes.com
- ub the pork with minced garlic, salt and pepper. Place in a large sealable plastic bag and refrigerate for at least 1 hour or up to overnight.
- Place the pork loin in a baking pan and cook for about 30 minutes, drizzle 1/2 of the sauce over the pork and continue to cook for another 15 minutes, or until a thermometer inserted into the middle of the pork reads exactly 138 degrees.
- Remove from the oven and cover the meat with aluminum foil and allow it to rest for 15 minutes. Remove the strings from the meat and pour the rest of the sauce over the pork.
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
From pbs.org
LOMO DE CERDO EN SALSA AGRIDULCE // SWEET AND SOUR PORK LOIN
From youtube.com
RECIPETIN - PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - FACEBOOK
From facebook.com
LOMO DE CERDO EN SALSA MOSTAZA PORK LOIN IN MUSTARD …
From tfrecipes.com
CARNE DE CERDO CON SALSA DE FOTO DE STOCK 645421363 - SHUTTERSTOCK
From shutterstock.com
LOMITO DE RES CON SALSA DE MOSTAZA - BEEF TENDERLOIN …
From youtube.com
LOMO DE CERDO EN SALSA DE MANZANA│JUICY PORK LOIN IN APPLE …
From youtube.com
LOMO DE CERDO CON SALSA (PORK TENDERLOIN WITH CABRALES …
From americastestkitchen.com
LOMO EN SALSA DE MOSTAZA/ LOIN IN MUSTARD SAUCE
From youtube.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE …
From theseasonedmom.com
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
LOMO DE CERDO EN SALSA MOSTAZA PORK LOIN IN MUSTARD SAUCE FOOD
From topnaturalrecipes.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
LOMO DE CERDO EN SALSA DE TAMARINDO│PORK LOIN IN TAMARIND …
From youtube.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
10 BEST LOMO PORK RECIPES | YUMMLY
From yummly.com
HOW TO MAKE MAPLE MUSTARD GLAZED PORK TENDERLOIN | RECETA
From pinterest.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
ESPIRALES CON TOMATE POTAJE DE GARBANZOS PAELLA …
From yagoschool.com
SPICY MUSTARD PORK LOIN DINNER - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
