Lomo Adobado Spanish Marinated Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOMO AL AJILLO (PORK LOIN IN GARLIC)



Lomo Al Ajillo (Pork Loin in Garlic) image

Make and share this Lomo Al Ajillo (Pork Loin in Garlic) recipe from Food.com.

Provided by Tea Girl

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 kg pork loin
1 head garlic, finely chopped
1/2 liter white wine
1 beef bouillon cube, low sodium
1 glass water
1 -2 bay leaf
10 -15 peppercorns
salt
extra virgin olive oil

Steps:

  • Cut loin into bite-sized strips.
  • Heat large pan with extra virgin olive oil to medium-hug heat.
  • Place loin in pan.
  • Add the garlic and sauté a little but not brown and add a bit of wine.
  • Add bay leaf and peppers.
  • Add more wine and a glass of water, should be covered, season with Beef Bouillon Cube.
  • Lower heat slightly when it starts to reduce.
  • Immediately afterwards return to medium heat and let braise further on its own juice from 7 to 10 minutes.
  • Taste if it needs more wine.
  • When the sauce has reduced, serve the loin with potatoes.

Nutrition Facts : Calories 390.8, Fat 17.7, SaturatedFat 6.2, Cholesterol 75.2, Sodium 317.7, Carbohydrate 8.7, Fiber 0.4, Sugar 1.6, Protein 26.2

More about "lomo adobado spanish marinated pork loin recipes"

SPANISH PORK LOIN ROAST - LEITE'S CULINARIA
Mar 9, 2020 This Spanish pork loin roast with paprika, or lomo adobado, is an easy, healthy way for roasting pork loin from the Basque region. ... I had never …
From leitesculinaria.com
  • Toss the salt and garlic cloves in a food processor and pulse until you have a rough paste, about 15 times. Then add the water, a little at a time, and pulse to form a thick but smooth paste. (You’ll need at least 1/4 cup water to make the paste. Start with that. If necessary, dribble in more water, a little at a time, to achieve the proper consistency. You may need as much as 1/2 cup water total.)
  • Rub the paste onto the pork loin, covering it evenly. Cover and refrigerate the pork loin for 30 minutes.


SPANISH STYLE STUFFED PORK LOIN RECIPES
4 tablespoons olive oil: 1 onion, finely chopped: 2 garlic cloves, chopped: 1 1/2 cups breadcrumbs: 4 dried figs, chopped: 8 green olives, pitted and chopped
From tfrecipes.com


WHAT IS PORK LOIN IN SPANISH? - CHEF'S RESOURCE
One of the most well-known dishes is “lomo adobado,” which consists of marinated pork loin that is seasoned with a mixture of spices, garlic, and vinegar before being grilled or roasted. …
From chefsresource.com


LOMO DE PUERCO (ROASTED PORK LOIN) — LIZETTEINVITA
Sep 17, 2020 Place pork loin in a baking dish. Spread the sazon, garlic, sour orange, oregano, salt and pepper into the holes and the outside of the loin. Pour beer over the pork loin. Bake at …
From lizetteinvita.com


SOLOMILLO DE CERDO ADOBADO, SPANISH RECIPE - COOKIPEDIA
A recipe for marinated pork fillet (tenderloin) from La Rioja, which is usually served as a tapa. Solomillo de cerdo adobado; Solomillo de cerdo adobado: Servings: 6 as a tapa: Calories per serving: 102: Ready in: ... Spanish recipes; …
From cookipedia.co.uk


SPANISH PORK LOIN WITH PAPRIKA AND GARLIC
Jul 11, 2011 Pour the marinade over the pork and rub it in well. Cover and refrigerate for two days or at least overnight. Preheat your oven to 350 degrees F. Place the pork and the …
From cookingwithelise.com


8 TIPS PARA PREPARAR LOMO DE CERDO AL HORNO - US.KIWILIMON.COM
Dec 27, 2022 We give you 8 amazing tips to prepare pork loin for this Christmas or New Year, take note!
From us.kiwilimon.com


AUTHENTIC LONZINO RECIPE - PERFECTLY CURED MEAT GUIDE - STEAKAGER
Feb 14, 2022 Break up or cut up the whole chiles. Mix and blend the dry ingredients and apply as a rub onto the entire surface of the pork loin. Insert the pork loin into a plastic food-safe …
From steakager.com


TABLE FOR TWO - LOMO ADOBADO (SPICY SPANISH PORK …
Nov 18, 2014 Place pork loin slices into baking dish and spread spice mixture on both sides. Cover pork with plastic wrap and marinate in refrigerator for at least 1 hour, but preferably overnight. 2) To cook: Pour 2 tablespoons olive oil into a …
From oneperfectbite.blogspot.com


ADOBO: A SIMPLE SPANISH MARINADE FOR MEAT
If you've ever spent any time in a Spanish home, you've probably tried some form of carne adobada--a meat marinated in olive oil, smoky pimentón and other spices. Usually these days it's lomo adobado--pork loin. Spanish butcher …
From simplespanishfood.typepad.com


LOMO DE PUERCO ADOBADO RECIPES
Cut pork into 1cm slices and add to a glass bowl; Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade. Refrigerate …
From tfrecipes.com


SPANISH SPICY PORK LOIN - THE SPRUCE EATS
Jul 26, 2019 Place pork loin slices into a baking dish and spread spice mixture on both sides. Cover pork with plastic wrap and marinate in the refrigerator for at least 1 hour, preferably overnight. To cook, pour 3 to 4 tablespoons olive oil …
From thespruceeats.com


RECIPE: SPANISH PORK LOIN ROAST ADOBADO - CHRIS KRESSER
Dec 3, 2012 In a nonreactive dish/bowl just large enough to fit the pork, place the meat and cover thoroughly with the marinade on all sides. Cover the bowl and refrigerate for 8 to 24 …
From chriskresser.com


MEXICAN PORK ADOBO LEG (PIERNA DE PUERCO ADOBADA)
Dec 31, 2013 This pork leg (or pierna de puerco as we call it in Spanish) is marinated for a few hours and then slathered in homemade adobo sauce. Then, it is roasted in the oven and ready to serve for dinner! ... I used a 7 pound pork …
From mexicoinmykitchen.com


SPANISH LOMO - RECIPE CART
spanish lomo. 4.8 (12) twoguysandacooler.com. Recipe Saved. Finish. Your Recipes. Print. ... 1000 g Pork Loin 30 g Kosher Salt 15 g turbinado sugar 1.5 g black pepper 5 g Spanish …
From getrecipecart.com


PORK ADOBADA. SPICY MARINADE RECIPE – OLIVE OILS FROM …
Cut the pork in bite-sized pieces. If possible, buy a piece of lean pork without excess fat. In a large bowl, mix the pork pieces and the chile mixture well, until all the meat is covered in seasoning. Cover the bowl with some plastic film and …
From oliveoilsfromspain.org


SPANISH-STYLE PORK LOIN SANDWICH (BOCADILLO DE LOMO) - THE …
May 9, 2023 Ingredient substitutions. Typically, Spanish bocadillos will not have a lot of sauces added and will rely on a little grated tomato and some good-quality olive oil to moisten the …
From thespanishradish.com


SPICY SPANISH PORK LOIN RECIPE - LOMO ADOBADO - PINTEREST
This marinated pork dish is a popular choice in Spain, perfect for both appetizers and main courses. Learn how to make the delicious and spicy Spanish pork loin known as Lomo …
From pinterest.com


45+ MUST TRY SPANISH LUNCH RECIPES YOU’LL LOVE – CHEFSBLISS
1 day ago Rub the pork tenderloins with olive oil, garlic, rosemary, thyme, salt, and pepper. Place the pork on the grill and cook for 5-6 minutes per side, or until the pork is browned and …
From chefsbliss.com


MARINATED PORK LOIN IN ADOBO (LOMO DE CERDO EN …
Mar 23, 2023 Directions. Step 1. Combine the marinade ingredients in a large bowl. Add the meat and turn to coat on all sides. Cover and refrigerate for 24 hours, turning occasionally.
From freshpressedoliveoil.com


Related Search