Lolos Whiskey Sour The Best Recipes

LOLO'S WHISKEY SOUR THE BEST!

Steps:

• Combine lemon juice and sugar.
• Add water and stir until sugar is dissolved.
• Add 4 teaspoons cherry juice from the jar.
• Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
• Fill both glasses with the sour mixture. Stir.
• Top with cherries.

FROZEN WHISKEY SOUR

Steps:

• In a large blender fill blender with cubed ice (about 3/4 full).
• Add one frozen can of lemonade and orange concentrate.
• Add the top shelf whiskey.
• Add 1/4 cup cherry juice.
• Add sugar.
• Blend, high speed.
• Taste if to strong for your taste add ice cold water. re-blend.
• Pour into chilled glasses.
• Fill each glass and garnish with a cherry and orange slice.
• Enjoy! (Drink Responsibly).

THE BEST WHISKEY SOUR

Steps:

• Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
• In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
• Pour into prepared glass and garnish with orange slice.

FRESH WHISKEY SOURS

Steps:

• Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
• Combine the whiskey, lemon juice, lime juice, and sugar syrup.
• Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
• Shake vigorously for 15 seconds and strain into glasses.
• Add a maraschino cherry and serve ice cold.