Lollipop Pots Recipes

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LOLLIPOP FLOWER POTS



Lollipop Flower Pots image

These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.

Provided by jonesies

Categories     Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
36 caramels
1 cup chocolate cookie crumb
green gummy fruit slices or spearmint candy leaf
36 small lollipops

Steps:

  • Preheat oven to 350°F.
  • Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
  • Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
  • Place 1 caramel in center of each muffin cup.
  • Bake 10 to 11 minutes or until edges are lightly browned.
  • Cool cookies in pan on wire racks.
  • Remove to wire racks; cool completely.
  • Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
  • Flatten gummy fruit slices slightly; press into leaf shapes.
  • Push each lollipop stick through 1 or 2 leaves as desired.
  • Push 1 lollipop with leaves into each cookie cup.

Nutrition Facts : Calories 131.3, Fat 5.5, SaturatedFat 1.9, Cholesterol 9.2, Sodium 106.2, Carbohydrate 19.8, Fiber 0.1, Sugar 9.7, Protein 1.4

HOMEMADE LOLLIPOPS



Homemade Lollipops image

I found this recipe on Reader's Digest Canada's web page. I copied it directly from there to make it readily available on this site. RD.ca: These pretty pops will delight youngsters-and they are far more flavorful than the store-bought kind.

Provided by Sacha Lynn

Categories     < 60 Mins

Time 40m

Yield 12 lollipops

Number Of Ingredients 5

12 lollipop sticks
1 cup sugar
2 tablespoons light corn syrup
4 -8 drops food coloring
2 -3 drops flavoring oil

Steps:

  • Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves. Cover and boil mixture 1 minute. Remove the cover and boil the syrup until it registers 310°F (or 98°F above the boiling point of your water) on a candy thermometer.
  • Immediately remove the saucepan from the heat and set on a rack. Let syrup cool 5 minutes, then stir in food coloring and flavoring.
  • Pour syrup in 2- to 3-inch puddles over one end of each lollipop stick. Allow candy to cool completely. Wrap each lollipop in plastic wrap.
  • *Oil flavorings, available at health-food stores, work better than alcohol-based extracts, which can evaporate during the candy-making process.

Nutrition Facts : Calories 74.9, Sodium 2.3, Carbohydrate 19.5, Sugar 17.6

LOLLIPOPS



Lollipops image

Provided by Food Network

Categories     dessert

Time 39m

Yield 36 lollipops

Number Of Ingredients 5

36 lollipop sticks
2 cups sugar
2/3 cup water
1/4 teaspoon cream of tartar
1/2 teaspoon flavored extract, optional

Steps:

  • Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
  • Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
  • Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.

OLD-FASHIONED LOLLIPOPS



Old-Fashioned Lollipops image

Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

1 cup light corn syrup
2/3 cup sugar
1-1/2 teaspoons lemon, apple or cherry flavoring
1/8 teaspoon yellow, green or red liquid food coloring

Steps:

  • Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

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