OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LOLLIPOP (DRINK)
My sister in law used to work at a bar and she use to make this for me all the time. It is really good!! This recipe makes one tall drink. I think it tastes kind of like Root Beer but some people have said that it tastes like bubble gum or cherry lollipop. I guess different tastes for different people, either way, it's good and I like it. I hope you do too!!
Provided by babygirl65
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour shots in order into the glass.
- Stir drink or you can use a martini shaker to mix the ingredients, however you want to do it.
- Top drink with a cherry and enjoy!
Nutrition Facts : Calories 139.4, Fat 0.2, Sodium 2, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
PEPPERMINT LOLLIPOPS
These little treats are the new wedding must-haves, but make them yourself and they won't break the bank
Provided by Sarah Cook
Categories Treat
Time 50m
Yield Makes about 40 - easily doubled or tripled
Number Of Ingredients 6
Steps:
- Put the sugar and cream of tartar into a saucepan with 200ml hot water. Gently heat until the sugar has completely melted, then increase the heat and boil until the mixture reaches the 'hard crack' stage on a sugar thermometer (or a small spoonful dropped into cold water sets hard). Remove from heat immediately and swirl in peppermint essence and enough green colouring to give a pale green colour - start by adding just one drop at a time.
- Cover a heatproof surface with baking parchment. Using a metal spoon, carefully pour some peppermint syrup onto the paper - roughly ½-1 tbsp per lolly. Push a lolly stick into each. If the syrup becomes too thick, just put the pan back over a gentle heat briefly. But if the syrup is too hot and runny, the shapes won't be as even so set it aside for a minute. Set lollies until hard.
- To clean equipment after lollipop making drop everything back into the pan, fill with water and bring to the boil.
LOLLIPOPS
These lollipops, courtesy of Dominic Palazzolo, are a fun addition to any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 10 lollipops
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees. Place a large heatproof glass measuring cup with a spout in oven.
- In a small bowl, whisk together sugar and cream of tartar. In a medium saucepan (just large enough to cover burner on stove), bring 1 cup water, corn syrup, and sugar mixture to a boil, slowly stirring, over medium heat. Moisten a pastry brush with water and brush down sides of pan. Continue cooking until mixture reaches 300 degrees on a candy thermometer. (Do not add thermometer to saucepan before mixture comes to a boil, as it will crystallize around thermometer).
- Remove saucepan from heat; let stand until cooled to 275 degrees. Add food coloring and lemon extract; stir to combine.
- Remove glass measuring cup from oven. Transfer mixture to glass measuring cup; return measuring cup to oven until no bubbles remain, 5 to 10 minutes.
- Fill a baking dish with an even layer of popcorn kernels or rice; set a 3 1/2-inch-wide and 1/4-to-1 1/2-inch-deep mold in popcorn to hold steady. Place a lollipop stick in mold and pour candy mixture into mold. Let set at room temperature, until mold and sugar mixture are room temperature, about 30 minutes. Meanwhile, keep remaining candy mixture warm in oven. Carefully remove lollipop from mold and repeat process with remaining candy mixture.
ROOT BEER LOLLYPOPS
Make and share this Root Beer Lollypops recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 1h
Yield 8 lollies
Number Of Ingredients 5
Steps:
- Grease 8 metal lollipop molds.
- Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
- Once the mixture comes to a boil, reduce back to low heat.
- Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
- If crystals form around edge of pan, brush them back with moistened pastry brush.
- Remove from heat add root beer.
- Fill each mold with 1 tablespoon mixture.
- Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.
Nutrition Facts : Calories 66.1, Sodium 0.3, Carbohydrate 17.3, Sugar 14.2
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