Lolas Ethereal Orzo Recipes
LOLA'S ETHEREAL ORZO
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Provided by Peach822
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.
- Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 5.9 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 2.5 g, Sodium 1090.4 mg, Sugar 1.1 g
HERBED ORZO
Categories Herb Pasta Side Lemon Fall Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
- 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.
LOLA'S ETHEREAL ORZO
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Provided by Peach822
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.
- Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 5.9 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 2.5 g, Sodium 1090.4 mg, Sugar 1.1 g
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