Lolabuster Creamy Veggie Rice Recipes

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LEMON VEGGIE RICE



Lemon Veggie Rice image

Make and share this Lemon Veggie Rice recipe from Food.com.

Provided by najwa

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup long grain white rice, uncooked
salt, to taste
1 medium onion, finely chopped
1 tablespoon butter
1 lemon, rind of
1/2 lemon, juiced
1/2-1 teaspoon rosemary
1/2-1 cup frozen mixed vegetables, thawed

Steps:

  • Cook rice in boiling salted water until almost, but not quite, done.
  • Drain rice and return to pot.
  • Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
  • Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.

Nutrition Facts : Calories 232.2, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 38.2, Carbohydrate 47.9, Fiber 4, Sugar 1.2, Protein 5

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