Lola Almas Pancit Recipes

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LOLA ALMA'S PANCIT



Lola Alma's Pancit image

This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe.

Provided by skaj71

Categories     Filipino

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
6 garlic cloves, minced
1 medium onion, chopped
1 Chinese sausage
2 lbs chicken
1 teaspoon pepper
salt
4 quarts chicken stock
1/2 cup soy sauce
1/2 cup dried mushroom, soaked then sliced
1 cup snow peas
3 stalks celery, sliced
4 carrots, julienne
1/2 head napa cabbage, shredded
1 (10 ounce) package rice noodles
2 tablespoons olive oil (optional)
chopped green onion (optional)

Steps:

  • In a skillet, add 2 tbsp of olive oil and brown 6 cloves of garlic. Add onions and cook until clear.
  • Add chinese sausage and chicken. Add pepper and salt to taste.
  • Add chicken stock and soy sauce until the chicken is covered 3/4 of the way. Bring to a boil.
  • Add remaining ingredients and simmer for 30 minutes.
  • Toss in noodles until completely mixed.
  • Optional: Add 1 tbsp of olive oil for color. Top with chopped green onions.

Nutrition Facts : Calories 695, Fat 26.6, SaturatedFat 6.8, Cholesterol 88.2, Sodium 2452.2, Carbohydrate 72.2, Fiber 3.3, Sugar 14.3, Protein 38.9

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