Lois Cole Slaw Recipes

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FREEZER SLAW



Freezer Slaw image

My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.

Provided by Gail

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h55m

Yield 16

Number Of Ingredients 10

1 large head cabbage, shredded
1 green bell pepper, finely chopped
1 small small onion, finely chopped
2 carrots, shredded
2 cups boiling water
2 teaspoons salt
1 ½ cups white sugar
1 cup water
¾ cup cider vinegar
2 teaspoons celery seed

Steps:

  • Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
  • Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
  • Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g

LOIS' COLE SLAW



Lois' Cole Slaw image

My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.

Provided by Claudia Dawn

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 1/2 cups mayonnaise
1/2 cup sugar
16 ounces shredded cabbage
1 lb bacon, cooked crisp and crumbled
1/2 cup cashews

Steps:

  • Mix mayonnaise and sugar together.
  • Pour over shredded cabbage and bacon pieces.
  • Toss in the cashews.
  • Mix.
  • Best if served the next day.

Nutrition Facts : Calories 543.5, Fat 44.3, SaturatedFat 11.5, Cholesterol 50, Sodium 851.1, Carbohydrate 29.5, Fiber 1.7, Sugar 17.5, Protein 9

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