Lois Bread Pudding Recipes

PUMPKIN BREAD PUDDING

Pumpkin Bread Pudding image

Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. -Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups cubed day-old whole wheat bread
1/2 cup chopped dates or raisins
1/3 cup plus 2-1/2 tablespoons chopped pecans, divided
2 cups whole milk
1 cup canned pumpkin
2 large eggs, separated
2/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
Half-and-half cream or whipped cream, optional

Steps:

Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.

Nutrition Facts : Calories 261 calories, Fat 10g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 226mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.

LOIS' BREAD PUDDING

Lois' Bread Pudding image

An easy bread pudding recipe!

Provided by Julie62

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 3

Number Of Ingredients 6

Ingredients

1 cup brown sugar
¼ cup butter, melted
½ teaspoon ground cinnamon
3 cups bread cubes
2 cups milk
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 73.3 g, Cholesterol 177.7 mg, Fat 23 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 474.2 mg, Sugar 56.3 g

MOUTHWATERING BREAD PUDDING

Mouthwatering Bread Pudding image

"Sugar and spice and everything nice" go into this moist and mouthwatering bread pudding from our Test Kitchen. A traditional homey treat, this one is light, economical, so easy-and a soothing antidote for wintry chills.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 eggs
2 cups fat-free milk
Sugar substitute equivalent to 1/4 cup sugar
1/4 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
5 cups cubed day-old French bread

Steps:

In a large bowl, combine the first 10 ingredients. Add bread cubes; stir gently to coat. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

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