Lois Apricot Casserole Recipes

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MISS MARY'S FAMOUS APRICOT CASSEROLE



Miss Mary's Famous Apricot Casserole image

The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!

Provided by AngelaTN

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (17 ounce) can apricot halves, drained
1 cup light brown sugar, firmly packed
1 1/2 cups Ritz cracker crumbs
1/2 cup butter

Steps:

  • In greased casserole dish arrange apricot halves cut side up.
  • Sprinkle with brown sugar, then cracker crumbs.
  • Dot crumbs with butter.
  • Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

APRICOT SWEET POTATO CASSEROLE



Apricot Sweet Potato Casserole image

This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family and many others that read it in our self published cookbook " The Main Menu of Memories". If you use fresh potatoes, they should be cooked first to al dente stage.

Provided by Gramma Peg

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (18 ounce) can sweet potatoes
1 cup brown sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 (5 1/2 ounce) can apricot nectar
1/3 cup water
2 tablespoons margarine
12 apricots, quartered (may be fresh, dried or canned)
1/2 cup pecan halves (or big pieces)

Steps:

  • Grease a 1 to 1 1/2 quart baking dish.
  • Arrange sweet potatoes in single layer.
  • Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
  • Stir in apricot nectar and 1/3 cup water.
  • Cook and stir on high heat until the mixture comes to a boil.
  • Remove from heat and add margarine and apricots.
  • Pour evenly over potatoes.
  • Sprinkle with pecans.
  • Bake uncovered at 375 degrees for 25 to 30 minutes.
  • The casserole will be hot and bubbly.

GOLDEN PORK AND APRICOT CASSEROLE



Golden Pork and Apricot Casserole image

Make and share this Golden Pork and Apricot Casserole recipe from Food.com.

Provided by Evie3234

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 lean pork chops
1 medium onion, thinly sliced
2 yellow peppers, seeded and sliced
2 teaspoons curry powder
1 tablespoon flour
1 cup chicken stock
2/3 cup dried apricot
2 tablespoons coarse grain mustard
salt and black pepper

Steps:

  • Trim excess fat from pork chops.
  • Cook without any added fat in a large, heavy or non stick pan until lightly browned.
  • Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
  • Stir in curry powder and the flour.
  • Add the stock, stirring, then add the apricots and mustard.
  • Cover and simmer for 25- 30 minutes, until tender.
  • Adjust the seasoning and serve hot.
  • Nice with rice or mashed potatoes.
  • (Can substitute lamb chops instead of pork).

Nutrition Facts : Calories 377.1, Fat 21.1, SaturatedFat 7.7, Cholesterol 70.6, Sodium 147.2, Carbohydrate 26.5, Fiber 3.2, Sugar 13.8, Protein 21.7

APRICOT CASSEROLE



Apricot Casserole image

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.

Provided by Pamela Rappaport

Categories     Fruit Sides

Time 1h

Number Of Ingredients 4

1 large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
1/2 box light brown sugar
2 sleeves ritz crackers, crumbled
1 stick butter, melted

Steps:

  • 1. Preheat oven to 300
  • 2. Drain apricots and place in casserole dish.
  • 3. Top with sugar, then cracker crumbs and then butter.
  • 4. Bake for 1 hour.

BRUNCH APRICOT CASSEROLE



Brunch Apricot Casserole image

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

Provided by GingerlyJ

Categories     Breakfast

Time 50m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 6

4 (15 ounce) cans apricot halves
1 (15 ounce) can pitted dark cherries
1 1/2 cups blueberries
35 Ritz crackers, crushed
2/3 cup brown sugar
8 tablespoons butter

Steps:

  • preheat oven to 325.
  • in a 2 quart casserole, layer 1/2 of the fruits.
  • sprinkle with one half the Cracker crumbs and brown sugar.
  • repeat layers and pour melted butter over top.
  • Bake 40 minutes or until bubbly.

APRICOT BARLEY CASSEROLE



Apricot Barley Casserole image

very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry.

Provided by chia2160

Categories     Grains

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 7

2/3 cup pine nuts
1/4 cup butter, divided
2 cups pearl barley
1 cup sliced scallion
7 cups chicken broth
2/3 cup dried apricot, chopped
1/2 cup golden raisin

Steps:

  • preheat oven to 325.
  • grease a 13x9 baking dish.
  • in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
  • remove and set aside.
  • in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
  • add broth, bring to a boil.
  • stir in apricots, raisins, and nuts.
  • pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.

Nutrition Facts : Calories 393.7, Fat 15.3, SaturatedFat 4.7, Cholesterol 15.2, Sodium 717.6, Carbohydrate 56, Fiber 9.7, Sugar 12.9, Protein 11.7

LOIS' APRICOT CASSEROLE



Lois' Apricot Casserole image

Number Of Ingredients 5

1 (29-ounce) can peeled apricot
1/2 (1-pound) box light brown sugar
3 tablespoons lemon juice
1/2 box Cheese Ritz Crackers cracker
1/2 stick butter or margarine

Steps:

  • Remove seeds from apricots and drain in colander for 1 - 1 1/2 hours. Turn apricot cavities up in glass baking dish and sprinkle with sugar and lemon juice to marinate overnight in refrigerator. Just before baking, coarsely crumble crackers over apricots; drizzle with butter, and bake at 350° for 40-45 minutes.

Nutrition Facts : Nutritional Facts Serves

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