Loin Lamb Steaks With Rosemary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY GARLIC GRILLED LAMB CHOPS



Rosemary Garlic Grilled Lamb Chops image

A tasty way to prepare economical cuts of lamb chops and steaks! Tenderise and infuse them with flavour with a delicious marinade then grill to perfection on the BBQ (or stove). Marinade for at least 2 hours, preferably overnight (no longer than 24 hours). Update: This is (was!) a tart marinade and following feedback from some readers by email and from a friend, I have tweaked the recipe slightly to take the edge off the vinegar. :) Resounding feedback all round!

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Grilling

Time 15m

Number Of Ingredients 10

600 - 800 g / 1.2 - 1.6lb lamb chops ((4 - 8, depending on size))
Oil (, for cooking, if required)
2 1/2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 tbsp honey
3 garlic cloves (, minced)
1 1/4 tsp finely chopped fresh rosemary ((or 1 tsp dried rosemary))
1/2 tsp dried thyme
3/4 - 1 tsp sea salt
Black pepper

Steps:

  • Mix Marinade ingredients in a bowl until salt dissolves. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours.
  • Brush BBQ bars with oil if required (Note 1) and heat to medium high (or heat 1/2 tbsp oil in skillet on stove on medium high).
  • Cook lamb to your taste. I had 4 x 150g/5oz lamb loin chops about 2cm/3/4" thick and 3 minutes on each side = medium. I also cooked smashed garlic cloves and rosemary sprigs for garnish.
  • Transfer lamb to plate, cover loosely with foil and rest for 5 minutes.
  • Serve with sides of choice!

Nutrition Facts : ServingSize 161 g, Calories 313 kcal, Carbohydrate 0.8 g, Protein 42.3 g, Fat 14.5 g, SaturatedFat 4.4 g, Sodium 349 mg, UnsaturatedFat 10.1 g

LAMB WITH ROSEMARY AND PORT



Lamb with Rosemary and Port image

Provided by Nigella Lawson : Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 tablespoon olive oil
2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)
2 boneless center cut lamb leg steaks
1 tablespoon butter
1 sprig rosemary
1 fat clove garlic
1/4 cup ruby port

Steps:

  • Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl.
  • Heat a heavy-based frying pan over medium-high heat and cook the steaks for about 3 minutes per side, depending on the thickness of the steak and how you like it done. If you prefer to use boneless lamb sirloin or noisettes, I'd advise 2 per person, and less time for their cooking.
  • Wrap the steaks in aluminum foil to rest on a warm plate or in a warm place, while you make the sauce. With the pan still on the heat, but turned down low, add the butter and let it melt, then finely chop the needles from the rosemary sprig and add them to the pan.
  • Peel and crush or mince the garlic clove and add it to the pan, then pour in the port, letting it sizzle and reduce slightly. Unwrap the steaks and add any juices from the foil parcel to the sauce. Arrange the steaks on serving plates and drizzle them with the sauce.

LEMON-ROSEMARY MARINADE FOR LAMB



Lemon-Rosemary Marinade for Lamb image

The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.

Provided by Chef mariajane

Categories     Lamb/Sheep

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 garlic cloves, minced
2 shallots, thinly sliced
1/4 cup fresh rosemary, chopped plus 4 sprigs
1/4 cup fresh oregano, chopped plus
4 sprigs fresh oregano
1 1/2 cups extra virgin olive oil
1/2 cup fresh lemon juice

Steps:

  • Whisk together garlic, shallots, rosemary, oregano, oil and lemon juice, in a medium non-reactive bowl. Use marinade immediately.
  • If desired, turn marinade into finishing sauce; after removing meat, pour marinade into a non-reactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
  • Makes enough for 2 pounds of lamb.

Nutrition Facts : Calories 1483.1, Fat 162.5, SaturatedFat 22.5, Sodium 9.2, Carbohydrate 12.6, Fiber 1.7, Sugar 1.7, Protein 1.6

ROSEMARY-THYME LAMB CHOPS



Rosemary-Thyme Lamb Chops image

My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. -Kristina Mitchell, Clearwater, Florida.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

8 lamb loin chops (3 ounces each )
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons Dijon mustard
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
3 garlic cloves, minced

Steps:

  • Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic., Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 231 calories, Fat 9g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 493mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchange

GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS



Grilled Garlic and Rosemary Lamb Loin Chops image

Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

Provided by Nicole Leonard

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h20m

Yield 4

Number Of Ingredients 8

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon, juiced
6 cloves garlic, minced
¾ teaspoon Dijon mustard
salt to taste
4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Steps:

  • Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 5 g, Cholesterol 47.5 mg, Fat 36.9 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 59.2 mg

LOIN LAMB STEAKS WITH ROSEMARY



Loin Lamb Steaks With Rosemary image

Provided by Pierre Franey

Categories     dinner, main course

Time 35m

Yield 6 servings

Number Of Ingredients 7

6 1-inch thick loin lamb steaks, about 1/2 pound each, or 12 single lamb chops, each 1 inch thick, about 1/4 pound each (see note)
Salt to taste if desired
Freshly ground pepper to taste
12 large fresh mushrooms, about 1 pound
3 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon rosemary leaves

Steps:

  • Preheat an outdoor charcoal or gas grill or preheat the broiler to high.
  • Sprinkle the steaks on both sides with salt and pepper and place them in one layer in a flat dish.
  • Cut off and discard the stems of the mushrooms to make flat caps.
  • Put the lemon juice in a small bowl and add salt and pepper to taste. Beat the juice while adding the olive oil. Crumble the rosemary and add it to the sauce.
  • Arrange the mushroom caps over the lamb steaks and spoon the sauce over all. Turn the mushroom caps so that they are coated with the sauce.
  • If the steaks are to be broiled, place them on a rack in one layer with the mushrooms arranged stem side down, about 3 inches from the source of heat. Leave the broiler door open.
  • Cook about 3 minutes and turn the steaks and mushrooms. Continue broiling on the other side about 3 minutes. If the steaks are to be grilled, arrange them on a grill and arrange the mushrooms cap side down. Cook 4 minutes on one side and turn the meat and mushrooms. Cook 3 to 4 minutes on the other side.

Nutrition Facts : @context http, Calories 555, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 18 grams, Sodium 738 milligrams, Sugar 2 grams

More about "loin lamb steaks with rosemary recipes"

LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, FOREQUARTER, CUTLETS)

From recipetineats.com
5/5 (33)
Calories 299 per serving
Category Mains


LAMB STEAK WITH ROSEMARY AND RED WINE SAUCE - SALU …
Mar 31, 2013 Heat a frying pan and cook the steaks for about 3 minutes on each side, depending on how thick the steak and how you like it done. Wrap the cooked steaks in a foil to rest. Meanwhile, using the same pan, add the butter …
From salu-salo.com


LAMB STEAKS WITH REDCURRANT & ROSEMARY GLAZE - BEST RECIPES UK
Preheat the grill. Step 2 In a small pan heat the redcurrant jelly with 2 tbsp of water and season to taste until melted. Stir in the vinegar. Step 3 Place the steaks on a foil lined baking tray and …
From bestrecipesuk.com


ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
Mar 29, 2021 Preheat oven: Preheat oven to 200°C/390°F (180°C fan). Sear: Heat 1 tbsp oil in a cast iron skillet (or other oven-proof, heavy-based skillet) over high heat. Sear one lamb rack on all sides until golden brown, including the …
From recipetineats.com


SEARED LAMB STEAK-WITH GARLIC AND ROSEMARY - JENN'S …
May 30, 2020 Heat a skillet on medium high. When the skillet is hot, drizzle with the remaining 1 tbsp olive oil. Sear on both sides, 3-5 minutes each side for medium-cooked steak, depending on the thickness of the steak. When lamb …
From jennskitchendiary.com


LAMB WITH ROSEMARY AND PORT | NIGELLA'S RECIPES
Nov 11, 2012 With the pan still on the heat, but turned down low, add the butter and let it melt, then finely chop the needles from the rosemary sprig and add them to the pan. Peel and crush or finely chop the garlic clove into the pan, then …
From nigella.com


GARLIC ROSEMARY LAMB STEAKS - MOOSHU JENNE
Mar 17, 2018 Heat iron skillet to medium heat. Add butter, garlic, and rosemary. Place steak into the skillet. If you don’t hear a sizzle then the pan isn’t ready. Cook for one minute each side flipping often. Turn down heat to medium low …
From mooshujenne.com


GRILLED LAMB STEAK WITH ROSEMARY BUTTER RECIPE - BBC …
Method. Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer if possible. Heat a griddle pan until very hot.
From bbc.co.uk


MARY BERRY ROSEMARY LAMB STEAKS RECIPE | QUICK …
Mar 12, 2019 Method. Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down, on one side of …
From thehappyfoodie.co.uk


LOIN LAMB STEAKS WITH ROSEMARY RECIPES
Heat iron skillet to medium heat. Add butter, garlic, and rosemary. Place steak into the skillet. If you don't hear a sizzle then the pan isn't ready. Cook for one minute each side flipping often. …
From tfrecipes.com


AIR FRYER LAMB LOIN CHOPS – FEAST GLORIOUS FEAST
Instructions. If your air fryer requires pre-heating, start this setting now. Thoroughly dry 4 Lamb Loin Chops. Drizzle over 1 tbsp Oil and 1½ tsp Seasoning and toss to thoroughly coat the …
From feastgloriousfeast.com


GARLIC ROSEMARY GRILLED LAMB CHOPS - SIMPLY DELICIOUS
Jul 22, 2022 Finely chop/grate the garlic and rosemary then combine with olive oil, lemon juice, salt and pepper. Pour over the lamb chops then cover and allow to marinade for at least 30 minutes but ideally up to 4 hours. Preheat a grill (I …
From simply-delicious-food.com


HOW TO BAKE LAMB STEAK - RECIPES.NET
Jul 16, 2024 Baking the Lamb Steak. Place the seasoned lamb steak on a baking sheet or in a baking dish, and then transfer it to the preheated oven. Bake the steak for about 15-20 …
From recipes.net


LAMB CHOPS WITH ROSEMARY AND GARLIC - SIMPLY RECIPES
Jun 18, 2024 Method. In a small bowl, mix the rosemary, salt, pepper, garlic, and 2 tablespoons of the olive oil together. Coat the lamb chops with the mixture, massaging it into the meat with your fingers. If you are working with double rib …
From simplyrecipes.com


THE PERFECT LAMB LOIN CHOP: GRILLING TIME AND TECHNIQUES
2 days ago When you're ready to grill, heat your grill to medium-high heat. Grill the lamb chops for 7-10 minutes per side or until they reach an internal temperature of 125-135°F for medium …
From shungrill.com


PAN-FRIED LAMB LOIN FILLET WITH A ROSEMARY DEMI-GLACE
Sep 19, 2022 Cook the lamb loin fillet and serve –. Season both sides of the lamb loin fillet with salt and pepper. Add the olive oil to a frying pan large enough to take the fillets and heat over a moderately hot temperature. When hot add …
From daffodilkitchen.com


BONE-IN LEG OF LAMB RECIPE - COOKING LSL
Nov 13, 2024 Clean the lamb, wash with water and pat dry. Cover with olive oil, then rub with the prepared seasoning or any other seasoning of your choice. Preheat the oven to broil (400-450 …
From cookinglsl.com


Related Search