Logcabinchocolatecake Recipes
LOG CABIN CHOCOLATE CAKE
This is a great chocolate cake! Why it's called log cabin, I don't have a clue, other than the fact that it may go back a long time. It's great and that's all that I care about! This is a large cake, so make sure you have the right pan/s for it. I don't really know what size pan to tell you to use. One look at the ingredients will tell you it's going to be huge. I plan to make this in the next week or so, and when I do, I'll come back and post. I hope you enjoy it. I got this recipe from my friend Donna, after having it at her house.
Provided by FLUFFSTER
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, salt, baking soda and sugar.
- Make a well in the center of the mixture.
- Add the oil, coffee, eggs and vanilla.
- Blend together.Beat until smooth.
- Bake at 375°F for 1 hour.
LOG CABIN CAKE
This was a recipe my mother used to make when I was little. Is a great alternative to cakes made with flour.
Provided by Dee5478
Categories Dessert
Time 1h15m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 12
Steps:
- ------------Cake------------.
- Blend all ingredients in a bowl and then pour into an 8"x8" greased pan.
- Bake at 350 until done.
- ----------Topping-------------.
- Heat all ingrdients in a saucepan until all the sugar is melted.
- spread on cake when done and place under broiler while watching closely.
- About 2 minutes.
Nutrition Facts : Calories 342.8, Fat 16, SaturatedFat 10, Cholesterol 45.8, Sodium 226.1, Carbohydrate 47.9, Fiber 2.9, Sugar 36.3, Protein 4.4
CHOCOLATE LOG CAKE
This would give a chocolate love an orgasm if made with the right chocolate. I used Varlhona's 70% cocoa butter. Yummy.
Provided by rainna
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chocolate Sponge:
- Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
- Fold in the flour and cocoa powder.
- Spread on a baking tray, with parchment paper.
- Bake in oven 200C for about 5 minutes.
- Ganache:.
- Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
- Cool in refrigerator.
- With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
- Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.
Nutrition Facts : Calories 835.9, Fat 74.1, SaturatedFat 45.2, Cholesterol 218.2, Sodium 78.3, Carbohydrate 53.9, Fiber 13.2, Sugar 16, Protein 16.2
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