Loganberry Barbecue Sauce Recipes
LOGANBERRY BARBECUE SAUCE
If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.
Provided by ratherbeswimmin
Categories Sauces
Time 8h30m
Yield 1 pint
Number Of Ingredients 11
Steps:
- In a large saute pan over medium-high heat, add the oil.
- Then add in the onion; saute for about 5 minutes, just until soft.
- Add in the garlic; saute for 2 minutes.
- Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
- Cover and cook on LOW for 6-8 hours, until thickened.
- A few minutes before serving stir in the lemon juice and salt to taste.
- Tightly covered, the sauce will keep for 2 weeks in the refrigerator.
Nutrition Facts : Calories 1070.5, Fat 17.3, SaturatedFat 1.9, Sodium 208.6, Carbohydrate 218.6, Fiber 61.4, Sugar 146.3, Protein 18.4
SWEDISH LINGONBERRY SAUCE
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Provided by lucid501
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
BERRY BBQ SAUCE
On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
LOGANBERRY BARBECUE SAUCE
Whidbey Island in Washington's Puget Sound is one of the most beautiful places in the Pacific Northwest. At one time, the island was home to the world's largest loganberry farm. Loganberries can now be purchased fresh or frozen in many markets, but boysenberries or blackberries would work as well. The sauce is particularly good with chicken, duck, or game hens.
Yield serves 4
Number Of Ingredients 11
Steps:
- Place a large sauté pan over medium-high heat and add the oil. Add the onion and sauté for about 5 minutes, just until soft. Add the garlic and sauté for 2 minutes. Transfer the contents to the slow cooker and add the loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes. Stir well. Cover and cook on low for 6 to 8 hours, until thickened. A few minutes before serving, stir in the lemon juice and salt to taste.
- Tightly covered, the sauce will keep for 2 weeks in the refrigerator.
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