Lodgesaladlikesmokeybones Recipes

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LODGE SALAD LIKE SMOKEY BONES



Lodge Salad Like Smokey Bones image

This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an official restaurant recipe. This is very filling even as a vegetarian salad without the chicken or shrimp; at Smokey Bones they give you an unrealistically huge portion - making this recipe only serve four. Use any dressing you like; I really love Recipe#318828 however it's not an exact replicate of Smokey Bones' dressing.

Provided by FLKeysJen

Categories     One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 ounces romaine lettuce
6 ounces field greens
2 tomatoes, chopped (or one huge one)
1/3 cup sunflower seeds
1/2-3/4 cup sesame sticks
1/3 cup toasted pecans
1/2 cup wasabi peas
1/2 cup asiago cheese
1/2 cup monterey jack cheese
1/2 cup cheddar cheese
1 cup sante fe salad dressing (Spicy Tex-Mex Salad Dressing is very good, however not exactly like Smokey Bones')
grilled chicken (optional)
grilled shrimp (optional)

Steps:

  • Toss all ingredients together.
  • Top each serving with grilled chicken or a shrimp skewer, if desired.
  • Serve!

Nutrition Facts : Calories 239.3, Fat 18.5, SaturatedFat 5.8, Cholesterol 42.5, Sodium 425.5, Carbohydrate 11.4, Fiber 2.5, Sugar 5.8, Protein 9.5

AMUSEMENT PARK CORNBREAD



Amusement Park Cornbread image

This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!

Provided by SeasonedSoul

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2/3 cup white sugar
1 teaspoon salt
1/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup cornmeal
1 1/3 cups milk

Steps:

  • Preheat oven to 400°F (200°C). Lightly grease an 8-inch iron skillet.
  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition.
  • In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.

Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 6.3, Cholesterol 78.9, Sodium 523.4, Carbohydrate 51.8, Fiber 1.7, Sugar 17, Protein 7.2

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