Lod Chong Nam Ka Ti Pandan Noodles With Coconut Milk Recipes

LOD-CHONG NAM KA-TI (PANDAN NOODLES WITH COCONUT MILK)

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) image

Located in an online search in reponse to a post requesting this recipe and posted b/c I was asked to... I've not made this recipe so prep times and servings are guess-timates.

Provided by Impera_Magna

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg short noodles, with pandan spice essence (Lod-Chong)
3 cups coconut milk
1/2 cup palm sugar
1/2 teaspoon salt
crushed ice

Steps:

Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.
Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm.

Nutrition Facts : Calories 988.7, Fat 33.6, SaturatedFat 25.2, Cholesterol 140, Sodium 302.8, Carbohydrate 147.8, Fiber 8.8, Sugar 28.9, Protein 27.6

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