LOCO MOCO
Rice, eggs, Spam™, gravy, yummm.
Provided by MAKAIO420
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
- For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
Nutrition Facts : Calories 1138.9 calories, Carbohydrate 159.6 g, Cholesterol 436.7 mg, Fat 36 g, Fiber 2.4 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 2174.9 mg, Sugar 1 g
LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
HAWAIIAN LOCO MOCO
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Provided by INA
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Divide ground chuck into 4 equal portions; form into patties.
- Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
- Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
- Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
- While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
- Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g
CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
LOCO MOCO WITH SPAM
This Loco Moco with Spam is a fun meal. It is also a delightful breakfast-style dish for dinner. Serve the family a cheerful set of sunny side eggs, nestled next to slices of pan-seared canned Spam on a bed of sweet coconut sticky rice, all drizzled with a syrupy soy sauce blend. This easy recipe was adapted from the "Breakfast for Dinner Cookbook" by Lindsay Landis and Taylor Hackbarth (Quirk Books).
Provided by Elizabeth Q
Categories Breakfast Main Course Side Dish
Time 4h38m
Number Of Ingredients 11
Steps:
- In a medium-sized bowl, soak the sweet rice in 1 cup water. Cover this with plastic wrap and refrigerate for 4 to 6 hours.Pour the rice and water into a medium-sized stockpot. Stir in the coconut milk. Bring to a boil over medium-high heat in about 6 to 8 minutes. Cover the rice. Lower heat to a low. Simmer for 10 minutes more till rice is soft and most of the liquid has been absorbed. Fluff the rice with a fork to keep from sticking to the bottom of the stockpot. Remove from fire. Keep covered and set aside.
- In a small saucepan, mix together the soy sauce, 2 tablespoons water, brown sugar and sriracha. Over medium heat, simmer the sauce mixture. Stir a few times. Cook till sauce is thick and reduced to half, for about 6 to 8 minutes. Remove from stove and set aside.
- In a separate non-stick large skillet, add the oil. When oil is hot enough, pan sear the Spam slices for 5 minutes or till the pieces are slightly brown on the edges.Take out the Spam from skillet and drain on paper towels to remove excess oil. Set aside.
- Using the same large non-stick skillet, add enough oil to cook eggs. When oil is hot enough in about 2 minutes, add the eggs one at a time. Sprinkle a dash of salt over each egg if desired. Cover and cook eggs sunny side up for 2 minutes. Turn off heat. Keep covered. The eggs continue cooking in residual heat for about 2 minutes more.
- Using a large serving platter, arrange a layer of the coconut rice at the bottom.Top with the Spam slices and eggs.Drizzle the sauce reduction over the entire dish. Garnish with scallions. Serve warm.
- The sweet rice I used in this recipe is also known to Filipinos as sticky rice or "malagkit" (sticky). If sweet rice is not available, use regular white rice for this recipe. It is just as delightful.
Nutrition Facts : ServingSize 1 g, Calories 1123 kcal, Carbohydrate 87 g, Protein 32 g, Fat 72 g, SaturatedFat 39 g, Cholesterol 121 mg, Sodium 4928 mg, Fiber 2 g, Sugar 12 g
THE BEST SPAM® LOCO MOCO WITH GRAVY
Steps:
- Prepare rice according to package instructions.
- Roughly chop green onion.
- Fry eggs according to your desired doneness.
- In a medium to large sized skillet, add 4-6 slices of Spam® on medium/high heat.
- Sear the Spam® on both sides until browned and crispy. Remove from heat, set aside until later use.
- In the same skillet used to sear Spam®, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp).
- Sauté vegetable and garlic mixture until soft and translucent.
- Sprinkle in flour and whisk for about one minute.
- Add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out.
- Slowly pour in water and whisk simultaneously.
- Pour in soy sauce, browning seasoning and Worcestershire sauce.
- Continue to whisk and allow gravy to reduce and thicken. (about five minutes)
- Adjust flavor to your taste adding salt and pepper if needed.
- Serve with seared Spam®, white rice and top with a runny/sunny side up egg.
- Garnish with furikake and green onions.
- Enjoy!
LOCO MOCO HAWAIIAN STYLE
Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent beef patti Recipe #37413 by the papergoddess (Muchas Gracias Senora), I decided to make it into the Loco Moco.
Provided by K c6462
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Start rice -Make Rice as per package directions.
- Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
- Spray pan and fry patties until brown on both sides.
- Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
- Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
- Remove the patties from the pan.
- At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
- Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
- Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
- Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
- Enjoy! Aloha!
Nutrition Facts : Calories 782.4, Fat 25, SaturatedFat 8.9, Cholesterol 341.9, Sodium 990.1, Carbohydrate 96.2, Fiber 2.7, Sugar 3.2, Protein 38.3
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