Loco Moco Style Hamburger Steak With Gravy Recipes

LOCO MOCO

Steps:

• For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
• For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
• Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
• For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
• In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
• For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
• To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.

LOCO MOCO RECIPE

Steps:

• The patties. Combine all the ingredients together and make 4 patties. Heat the oil in a skillet an fry the patties until desired doneness. I did like 4 minutes per side. Transfer to a plate.
• The gravy. Use the same skillet you used for cooking the patties. Scrape up the browned bits of the meat. Melt the butter. Whisk in the flour and continue whisking until you get a light-brown paste. Slowly pour in the broth, whisking continually until the flour is combined with the broth. Bring to a boil, reduce to simmer, add the Worcestershire sauce and cook for 5 minutes more. Season to taste.
• The assembly. Serve the patties over the cooked rice and top each patty with the fried egg. Pour the gravy over the top and enjoy!

HAWAIIAN LOCO MOCO RECIPE

Steps:

• Steam your rice on the stove, in a rice cooker, or in your Instant Pot. Substitute Cauliflower Rice for Whole30, Paleo or Keto.
• Heat one Tablespoon of oil in a large skillet over medium heat. Add the onion slices and cook for 5 to 7 minutes, until almost translucent. Reduce heat to low, and continue cooking for an additional 10 minutes, stirring occasionally until golden brown and caramelized.
• Add the garlic and cook for one minute, just until fragrant. Remove from skillet and place in a bowl.
• Pour one more Tablespoon of oil into the skillet. Season the ground beef patties with salt and pepper, then place in the hot skillet. Cook until browned and cooked through, about 5 minutes per side depending on thickness. Remove the patties to a plate to rest and cover with foil.
• Place the onions back into the skillet and add the soy sauce (coconut aminos), fish sauce, beef stock to the skillet and bring almost to a boil. Reduce heat to medium-low. Scoop out two Tablespoons of the hot liquid from the skillet and mix it with the cornstarch (arrowroot/glucomannan/xanthan gum) in a small bowl.
• Whisk the cornstarch mixture into the skillet. Continue to simmer until gravy thickens, about 5 or 6 minutes.
• Heat two teaspoons of oil in a non-stick skillet over medium-high heat. Add eggs and cook undisturbed for 3 to 4 minutes, until the white is cooked through the the yolk is still loose.
• Place one cup of rice on each plate and top with a burger patty. Ladle the gravy over the patty, top with an egg and garnish with green onions.

CHEF JOHN'S LOCO MOCO

Steps:

• Season patties with salt, pepper, and cayenne.
• Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
• Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
• Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
• Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
• Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.

LOCO MOCO

Steps:

• Gather all the ingredients.
• Chop the onion finely.
• Heat 1 Tbsp olive oil in a large pan on medium-high heat and sauté the onion until translucent.
• Turn off the heat and divide the sautéed onion in half (half for the gravy and half for the patty).

HAWAIIAN LOCO MOCO RECIPE

Steps:

• Add the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce to a large bowl and mix until completely combined. Form into 5 patties and season on both sides with salt and pepper and set on a plate.
• Add the oil to a very large frying pan over medium heat and once it begins to lightly smoke add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side. See doneness note.
• Set the hamburger aside and drain off ½ of the oil used to cook the ground beef into a small frying pan and set the small pan aside.
• In the large frying pan over medium heat add in the mushrooms and cook for 3 to 4 minutes or until lightly browned.
• Add in the flour and stir it in until it is completely combined,
• Pour in the beef stock, remaining 1 tablespoon of soy sauce, and cook for 3-4 more minutes over medium heat until it becomes thick like gravy.
• Add back in the cooked meat patties and simmer over low heat.
• Fry the eggs 1 at a time in the small frying pan in the rendered meat fat over medium heat for 30 seconds for a sunny-side-up egg.
• Serve the beef patties and mushroom sauce over top of the cooked jasmine rice and top off with the fried egg and garnish with sliced green onions.

"LOCO MOCO" STYLE HAMBURGER STEAK WITH GRAVY

Steps:

• Mix bread cubes with milk or water until bread is softened. Mix together ground beef, softened bread cubes and rest of ingredients. (Not the gravy ingredients though). Mix well; form into patties. Pan fry or broil to desired doneness.
• Place cooked hamburgers on a warm platter and keep warm while preparing the gravy. Remove oil, leaving brown particles in pan. Pour broth into pan and heat to boiling, stirring and loosening brown particles,. Mix flour with water to make a smooth paste. Slowly add to heated broth, stirring constantly, until smooth. Add salt and pepper.
• Serve the hamburger steak on hot steamed rice, with fried egg on the hamburger and gravy over all.