Lockdown Essentials Awesome Beggars Pouch Dinner Recipes

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DINNER IN A BAG



Dinner in a Bag image

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

LOCKDOWN ESSENTIALS: BEGGAR'S STEAK POUCHES



Lockdown Essentials: Beggar's Steak Pouches image

I define this as a "lockdown" recipe; however, in reality I make these pouches all the time. This one was done with steak, but you could use chicken, pork, fish... whatever. It is a fun thing to put together for young and old, and the variations are endless. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Beef

Time 1h

Number Of Ingredients 8

PLAN/PURCHASE
6 - 8 oz beef, chicken, pork, or seafood, chopped
1 oz yellow onion, thinly sliced
2 tsp tamari sauce, or liquid aminos
1 oz shredded cheese, your choice
1 Tbsp sweet butter, unsalted
salt, kosher variety, to taste
black or white pepper, freshly ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients (mise en place).
  • 3. Place a rack in the middle position and preheat the oven to 350f (175c).
  • 4. Chop up your chosen protein, I am using chuck steak.
  • 5. Add it to a bowl with the tamari sauce (liquid aminos), and onions.
  • 6. Let it rest, covered, in the fridge for about an hour, or so.
  • 7. Resting is optional, but it does help all the flavors to blend together.
  • 8. Place on a large piece of parchment paper, and sprinkle with a bit of salt and pepper.
  • 9. Add the cheese and butter.
  • 10. Draw up the sides, and twist into a beggar's pouch.
  • 11. Place into the preheated oven for 45 - 50 minutes.
  • 12. While it was cooking, I toasted up some bread cubes, and that is what I served it over. But, you could just a easily serve it over rice, or a nice steaming plate of mash potatoes. Mmm mmm mmm.
  • 13. PLATE/PRESENT
  • 14. Open the pouch and serve whatever way makes you happy. Enjoy.
  • 15. Keep the faith, and keep cooking.

LOCKDOWN ESSENTIALS: AWESOME BEGGAR'S POUCH DINNER



Lockdown Essentials: Awesome Beggar's Pouch Dinner image

I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting enough to modify to the oven, and with additional ingredients. Her original recipe was a tin of salmon with sliced...

Provided by Andy Anderson !

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 9

PLAN/PURCHASE
6 oz salmon, or tuna, or chicken, 1 tin
1/2 small yellow onion, thinly sliced
2 tsp lemon juice, freshly squeezed
1 Tbsp sweet butter, unsalted
salt, kosher variety, to taste
black pepper, freshly ground, to taste
OPTIONAL ITEMS
peas, carrots, broccoli, whatever

Steps:

  • 1. PREP/PREPARE
  • 2. The only things you will need (besides the ingredients) is some parchment paper, and a functioning oven.
  • 3. This recipe works with several different things... you could have a tin of tuna, salmon, chicken, turkey... just make sure you drain it before baking.
  • 4. Gather your ingredients (mise en place).
  • 5. Place a rack in the middle position and preheat your oven to 350f (175c).
  • 6. Place the thinly sliced onion onto a generous piece of parchment paper.
  • 7. Add the tin of drained salmon, tuna, or chicken, and gently mix with the salt, pepper, and lemon juice, then top with the butter.
  • 8. Add additional veggies, if desired.
  • 9. Pull the sides of the parchment paper up, and twist into a beggar's pouch.
  • 10. Place into the oven and bake for 55 - 60 minutes.
  • 11. Unwrap and allow to rest for 3 - 5 minutes.
  • 12. PLATE/PRESENT
  • 13. Serve up with fresh bread, or just eat by itself. Enjoy.
  • 14. Keep the faith, and keep cooking.

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