DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
LOCKDOWN ESSENTIALS: BEGGAR'S STEAK POUCHES
I define this as a "lockdown" recipe; however, in reality I make these pouches all the time. This one was done with steak, but you could use chicken, pork, fish... whatever. It is a fun thing to put together for young and old, and the variations are endless. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Place a rack in the middle position and preheat the oven to 350f (175c).
- 4. Chop up your chosen protein, I am using chuck steak.
- 5. Add it to a bowl with the tamari sauce (liquid aminos), and onions.
- 6. Let it rest, covered, in the fridge for about an hour, or so.
- 7. Resting is optional, but it does help all the flavors to blend together.
- 8. Place on a large piece of parchment paper, and sprinkle with a bit of salt and pepper.
- 9. Add the cheese and butter.
- 10. Draw up the sides, and twist into a beggar's pouch.
- 11. Place into the preheated oven for 45 - 50 minutes.
- 12. While it was cooking, I toasted up some bread cubes, and that is what I served it over. But, you could just a easily serve it over rice, or a nice steaming plate of mash potatoes. Mmm mmm mmm.
- 13. PLATE/PRESENT
- 14. Open the pouch and serve whatever way makes you happy. Enjoy.
- 15. Keep the faith, and keep cooking.
LOCKDOWN ESSENTIALS: AWESOME BEGGAR'S POUCH DINNER
I got this idea from my housekeeper's daughter. She is a college student who is currently staying with us, because the schools are closed. She made this recipe in her dorm microwave, and it sounded interesting enough to modify to the oven, and with additional ingredients. Her original recipe was a tin of salmon with sliced...
Provided by Andy Anderson !
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. The only things you will need (besides the ingredients) is some parchment paper, and a functioning oven.
- 3. This recipe works with several different things... you could have a tin of tuna, salmon, chicken, turkey... just make sure you drain it before baking.
- 4. Gather your ingredients (mise en place).
- 5. Place a rack in the middle position and preheat your oven to 350f (175c).
- 6. Place the thinly sliced onion onto a generous piece of parchment paper.
- 7. Add the tin of drained salmon, tuna, or chicken, and gently mix with the salt, pepper, and lemon juice, then top with the butter.
- 8. Add additional veggies, if desired.
- 9. Pull the sides of the parchment paper up, and twist into a beggar's pouch.
- 10. Place into the oven and bake for 55 - 60 minutes.
- 11. Unwrap and allow to rest for 3 - 5 minutes.
- 12. PLATE/PRESENT
- 13. Serve up with fresh bread, or just eat by itself. Enjoy.
- 14. Keep the faith, and keep cooking.
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