Local Hearty Omelet With Sauteed Greens Recipes
SAUTEED COLLARD GREEN OMELET
Provided by Bobby Flay
Time 25m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a 10-inch nonstick pan over medium heat. Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. Add the greens, stock, hot sauce vinegar. Cook until the greens are just wilted, about 5 minutes. Season with salt and pepper and add another tablespoon of stock if the greens dry out before they are soft.
- In a small nonstick pan over medium heat, add the remaining 2 tablespoons butter and cook until the butter begins to shimmer. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the eggs into the pan and let the eggs cook until the bottom starts to set, up to a minute. With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan while tilting the pan to allow the liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Place the greens down the center of the omelet and roll into a cylinder. Remove to a platter, season the top with salt and pepper and top with the parsley.
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- First, heat up your pan then add a little bit of olive oil. Add the onion and saute it for three to five minutes. While you're sauteing your onion, you can go ahead and season your egg.
- Drop a tablespoon of salted butter then add the turkey bacon and let it cook. Once your turkey bacon have some color, add the collard greens. Season it with Tony's and salt. (If you don't have Tony's seasoning, you can use any seasoning that you like.)
- Allow the pan to heat up a bit and get hot then add the egg mixed with the cream. Sprinkle some scallions, once it starts cooking on the slides, pull it in and add shredded cheese.
- Cover it with a foil and leave it in for three to five minutes in low-heat. Lastly, you can put it on broil inside the oven or you can flip it. Let it cook for another three to five minutes and you're done!
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