Loby Stringgreen Beans With Sour Cream And Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBY (STRING/GREEN BEANS WITH SOUR CREAM AND TOMATOES)



Loby (String/Green Beans With Sour Cream and Tomatoes) image

Make and share this Loby (String/Green Beans With Sour Cream and Tomatoes) recipe from Food.com.

Provided by MarraMamba

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb of fresh string bean
4 tablespoons butter
2 cups onions, finely chopped
1 green pepper, seeded and sliced
3 tomatoes, seeded and peeled
1 tablespoon fresh basil
1 egg
1 cup sour cream
salt
black pepper

Steps:

  • Bring in a pan 3 l of lightly salted water to boil over high heat. Drop string beans and bring back to a boil. Lower the heat and cook for 10 minutes, until the beans are tender. Drain the beans, wash them under cold water. Melt the butter in a heavy skillet set over high heat. Add the onions and green pepper, lower the heat and cook for 10 minutes, or until the vegetables are tender. Stir in the tomatoes and basil, raise the heat to high, and boil rapidly for 1-2 minutes, until most of the juices in the pan have evaporated.
  • Stir in the green beans and simmer until heated through.
  • In a mixing bowl, beat together the egg, sour cream, salt and a few grindings of black pepper. Stir in the vegetables. Serve at once.

Nutrition Facts : Calories 320.5, Fat 24.6, SaturatedFat 14.4, Cholesterol 106.9, Sodium 180.7, Carbohydrate 22.1, Fiber 6, Sugar 12.3, Protein 6.9

LIBBY'S GREEN BEANS



Libby's Green Beans image

My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.

Provided by Dienia B.

Categories     Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 4

1 lb fresh green beans or 2 (15 ounce) cans green beans with juice
2 tablespoons flour
1 cup sour cream
1/2 cup Velveeta cheese, cubed

Steps:

  • Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
  • Mix the flour into the sour cream until smooth.
  • Add the Velveeta cheese.
  • Add to the beans, stirring constantly, until thickened.

Nutrition Facts : Calories 80.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.4, Carbohydrate 6.3, Fiber 1.6, Sugar 2.9, Protein 1.8

ANYTIME SOUR CREAM GREEN BEANS



Anytime Sour Cream Green Beans image

This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look forward to this MORE than the main dish. Please don't let the sour cream keep you from trying this. You will not be disappointed!

Provided by Linda Tarpening

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 5

28 oz cut green beans
8 oz bacon-chopped
1/8 c chopped onion
1/2 c sour cream
salt and pepper to taste

Steps:

  • 1. Put undrained cut or french cut green beans in a pot. Heat slowly.
  • 2. Chop bacon and put in frying pan. Saute to crisp or soft..they both work for this. Add chopped onions and saute until just clear.
  • 3. Drain green beans and put back in pan. Add bacon and onions. Stir over low heat to keep green beans warm. Add sour cream, salt and pepper. Stir over low heat until sour cream is just heated through. Very low temp works because high heat will cause the sour cream to separate. Enjoy!!

GREEN BEANS WITH SOUR CREAM



Green Beans With Sour Cream image

From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Provided by mailbelle

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups canned green beans (drained and liquid reserved)
2 tablespoons chopped onions
2 tablespoons butter, melted
2 tablespoons flour
1 dash salt and pepper
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup sour cream
2 tablespoons chopped parsley

Steps:

  • Drain beans and save liquid.
  • Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  • Add salt, pepper, vinegar, sugar and sour cream.
  • Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1

STRING/GREEN BEANS IN CHUNKY TOMATO SAUCE



String/Green Beans in Chunky Tomato Sauce image

This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due to the acidity of the tomato sauce they will turn olive green in the cooking process. This recipe is posted by request. I haven't tried it yet.

Provided by PanNan

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons olive oil
6 garlic cloves, peeled
1 lb green beans, ends trimmed
salt
crushed hot red pepper flakes
1 (28 ounce) can tomatoes, with their liquid (preferably Italian plum tomatoes like San Marzano)

Steps:

  • Heat olive oil in large, heavy skillet over medium heat.
  • Smash the cloves of garlic and toss them into the pan.
  • Cook, shaking the pan, until lightly browned, about 2 minutes.
  • Scatter the beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.
  • Meanwhile, crush the tomatoes coarsely with your hands and add them to the beans.
  • Cover the pan, cook until the beans are tender- about 10 minutes.
  • Taste and adjust seasoning to your liking, and serve hot.

GREEN BEANS IN SOUR CREAM



Green Beans in Sour Cream image

Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa

Provided by Karen Elizabeth

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

500 g green beans
30 g butter or 30 g margarine
2 tablespoons onions, finely chopped
1/2 cup sour cream or 1/2 cup plain yogurt, at room temperature
1 1/2 teaspoons paprika

Steps:

  • Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
  • In the same saucepan, melt the butter and cook the onion over low heat for one minute.
  • Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
  • Serve!

Nutrition Facts : Calories 152.1, Fat 12.1, SaturatedFat 7.2, Cholesterol 31, Sodium 84.5, Carbohydrate 10.5, Fiber 3.8, Sugar 5.4, Protein 3.1

HELEN'S CREAMY GARLIC STRING / GREEN BEANS



Helen's Creamy Garlic String / Green Beans image

This is so easy! The kids will thank you for it. I haven't met one yet that has turned this dish away. This is a family favorite amongst everyone. Enjoy!

Provided by glitter

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb fresh string beans or 1 lb frozen string bean, cut approx 1 inch
water
1/2 teaspoon salt
2 -3 medium potatoes, cubed
2 -3 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
enough flour, to make a blond roux
add salt

Steps:

  • In a pan put your string beans and potatoes.
  • Pour enough water to go up about 1/2 way.
  • Add salt.
  • Cover.
  • And bring to a boil.
  • Cook until potatoes and beans are tender.
  • Drain water into a large measuring cup.
  • Take a small iron skillet, melt butter, add enough flour to make a roux to thicken the beans with.
  • When the roux is a good golden color add the garlic and saute but do not brown the garlic.
  • Add some of the bean/potato liquid to the roux and stir constently until you get the consistency of sauce you would like for your beans.
  • Before you add the sauce, use your wooden spoon.
  • With the back of the spoon mash a few of the potatoes so they will blend with the sauce, but leave others whole.
  • Mix everything together and cook just a few moments until the beans and potatoes have taken on a little of the flavor of the sauce.
  • Taste to make sure there is enough salt.
  • If not this is the time to add it.
  • Last but not least just before serving stir in 1 Tblsp. sour cream.

More about "loby stringgreen beans with sour cream and tomatoes recipes"

ALL EASY RECIPES. STRING BEANS IN SOUR CREAM AND TOMATO SAUCE.
Stir in the tomatoes and basil, raise the heat to high, and boil rapidly for 1 or 2 minutes, until most of the juices in the pan have evaporated. Stir in the green beans and simmer 1or 2 minutes …
From alleasyrecipes.com


GREEN BEANS AND TOMATOES - SIMPLE ITALIAN COOKING
We want to cook it down quickly but be careful it doesn’t boil away. Adjust as you see fit. This should start to resemble a nice little tomato sauce. Step 10. After the 15 minutes or so, add in the green beans, stir and cook for another 5 or 10 …
From simpleitaliancooking.com


LOBY STRINGGREEN BEANS WITH SOUR CREAM AND TOMATOES RECIPES
Stir in the tomatoes and basil, raise the heat to high, and boil rapidly for 1-2 minutes, until most of the juices in the pan have evaporated. Stir in the green beans and simmer until heated …
From tfrecipes.com


336241 LOBY STRING GREEN BEANS WITH SOUR CREAM AND TOMATOES …
green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated c
From recipeofhealth.com


STRING BEANS IN SOUR CREAM AND TOMATO SAUCE (KARABAKH LOBY).
Stir in the tomatoes and basil, raise the heat to high, and boil rapidly for 1 or 2 minutes, until most of the juices in the pan have evaporated. Stir in the green beans and simmer 1or 2 minutes …
From alleasyrecipes.com


LOBY (STRING/GREEN BEANS WITH SOUR CREAM AND TOMATOES) RECIPE
Get full Loby (String/Green Beans With Sour Cream and Tomatoes) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Loby (String/Green Beans With Sour Cream …
From recipeofhealth.com


LOBY (STRING/GREEN BEANS WITH SOUR CREAM AND TOMATOES)
Loby is a popular dish in Eastern European cuisine, particularly in countries like Poland and Ukraine. This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe …
From gluten-free-101.com


LOBY STRING GREEN BEANS WITH SOUR CREAM AND TOMATOES RECIPES
Stir in the tomatoes and basil, raise the heat to high, and boil rapidly for 1-2 minutes, until most of the juices in the pan have evaporated. Stir in the green beans and simmer until heated …
From tfrecipes.com


LOBY (STRING BEANS IN A SOUR CREAM SAUCE) RECIPE
Stir in the tomatoes and basil, raise the heat, and boil rapidly for 1 or minutes. Stir in the green beans and simmer 1 or 2 minutes until heated through. In a bowl, beat together the egg, sour …
From ruscuisine.com


14 STRING GREEN BEANS WITH SOUR AND RECIPES - RECIPEOFHEALTH
sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled
From recipeofhealth.com


LOUBIEH BI ZEIT (GREEN BEANS WITH TOMATOES
Jun 19, 2024 Loubieh - fresh string beans can often be found at farmer's markets or Asian grocery stores. Its season is early summer so it's usually hard to find during other seasons. Sweet or white onions - Finely chopped, adding …
From palestineinadish.com


GREEN BEANS WITH SOUR CREAM - CANADIAN LIVING
Jul 14, 2005 Rinse and trim beans. Cut each bean diagonally into 2 or 3 strips. In heavy saucepan, melt butter; cook onions and garlic over medium heat for 1 minute. Add beans, …
From canadianliving.com


EASY GREEN BEAN CASSEROLE WITH SOUR CREAM - SIMPLY …
Nov 20, 2023 For the casserole. 2 pounds green beans, fresh or frozen, or four cans drained; 3 tablespoons flour; 3 tablespoons butter; 1 cup milk; 1/2 cup diced onion
From simplysidedishes.com


Related Search