Lobsterandcreamcheesewontons Recipes
LOBSTER AND CREAM CHEESE WONTONS
A cross between a rangoon and a potsticker. The bonus is that they're not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/
Provided by gailanng
Categories Lobster
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green onion, garlic powder, egg and Sriracha until well combined. Add the lobster.
- Ready a small bowl of water. This is to help seal the edges of the wonton wrappers. Working in groups of about 6 wontons at a time, place about one teaspoon of the cheese filling in the center of each wonton square. Using your fingers, wet the wrapper all along the four sides. Fold them diagonally corner to corner and pinch the wrapper together to seal. Try to squeeze the air out as you make the first fold. Bring the two opposite points of the triangle together around front and squeeze together to seal.
- Bring a large pot of water to a rolling boil. Working in groups of about 8-10 wontons, drop them into the boiling water and remove them once they begin to float (about 3 minutes). Place the boiled wontons on a cooling rack placed over a baking sheet so the excess water can drain off. The wontons skins should now look transparent.
- Once all of the wontons have been boiled, heat a large non-stick skillet coated with non-stick spray oil over medium-high heat. When it is very hot, place about 8 wontons in at a time. "Fry or saute" the wontons on each side until they are golden brown, blistered and crispy in some spots. Add additional non-stick spray as you go, it will help crisp up the wontons.
More about "lobsterandcreamcheesewontons recipes"
LOBSTER & CREAM CHEESE WONTONS - BUDGET BYTES
From budgetbytes.com
- In a bowl, combine the cream cheese, green onion, egg and Sriracha until well combined. Add the lobster and break the chunks up slightly as you stir it in.
- Get a small bowl of water to help seal the edges of the wonton wrappers. Working in groups of about 6 wontons at a time, place about one teaspoon of the cheese filling in the center of each wonton square. Using your fingers, wet the wrapper all along the four sides. Fold them diagonally corner to corner and pinch the wrapper together to seal. Try to squeeze the air out as you make the first fold. Bring the two opposite points of the triangle together around front and squeeze together to seal. See the photos below to see how this is done.
- Bring a large pot of water to a rolling boil. Working in groups of about 8-10 wontons, drop them into the boiling water and remove them once they begin to float (about 3 minutes). Place the boiled wontons on a cooling rack placed over a baking sheet so the excess water can drain off. The wontons skins should now look nice and transparent.
- Once all of the wontons have been boiled, heat a large non-stick skillet coated with non-stick spray oil over medium-high heat. When it is nice and hot, place about 8 wontons in at a time. “Fry” the wontons on each side until they are golden brown, blistered and crispy in some spots. You may need to spray more non-stick spray as you go, it will help crisp up the wontons.
LOBSTER WONTONS - BIGOVEN
From bigoven.com
LOBSTER & CREAM CHEESE WONTONS RECIPE - UNDER500CALORIES.COM
From under500calories.com
LOBSTER AND CREAM CHEESE WONTONS | KERRY MAND - COPY ME THAT
From copymethat.com
LOBSTER WONTONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
LOBSTER & CREAM CHEESE WONTONS RECIPE : R/RECIPES - REDDIT
From reddit.com
LOBSTER AND CREAM CHEESE WONTONS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
LOBSTER WONTONS - THE DAILY MEAL
From thedailymeal.com
LOBSTER & CREAM CHEESE WONTONS | FOOD STUFF
From foodstf.com
CRISPY LOBSTER WONTONS - TONY'S MEATS & MARKET
From tonysmarket.com
LOBSTER AND CREAM CHEESE WONTONS RECIPES
From tfrecipes.com
LOBSTER CREAM CHEESE WONTONS RECIPES
From tfrecipes.com
LOBSTER AND CREAM CHEESE WONTONS | KELLYSCRAPS - COPY ME THAT
From copymethat.com
FRIED LOBSTER CREAM CHEESE WONTONS RECIPE - MAGIC SKILLET
From magicskillet.com
LOBSTER & CREAM CHEESE WONTONS - FOODBEAST
From foodbeast.com
LOBSTER & CREAM CHEESE WONTONS
From cooklist.com
WEEK 11: CREAM - LOBSTER AND CREAM CHEESE WONTONS
From reddit.com
LOBSTER & CREAM CHEESE WONTONS
From sugarlaws.com
BAKED CRAB RANGOON DIP WITH WONTON CHIPS
From streetsmartnutrition.com
LOBSTER AND CREAM CHEESE WONTONS RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love