Lobster Wraps With Lemon Mayonnaise Recipes

CLASSIC LOBSTER ROLLS WITH LEMON AIOLI RECIPE - (4.6/5)

Classic Lobster Rolls With Lemon Aioli Recipe - (4.6/5) image

Provided by shauna

Number Of Ingredients 13

Ingredients

1/4 C. Mayonnaise
1 Stalk Celery, finely chopped
1 Tbsp. Freshly Squeezed Lemon Juice
1 Sm. Garlic Clove, minced
2 tsp. Dijon Mustard
1/2 tsp. Sea Salt
Freshly Ground Black Pepper To Taste
2 C. Cooked Lobster Meat, roughly chopped
1 Tbsp. Butter (at room temp)
4 Top-Split New England Style Rolls
Boston Lettuce, rinsed & patted dry
Potato Chips
Dill Pickle Spears

Steps:

In a lg. bowl, mix together mayo, celery, lemon juice, garlic, mustard, salt & pepper to taste. Using a rubber spatula, gently mix in lobster till well coated. Refrigerate for at least 1 hr. Just before serving, heat a lg. skillet over med heat. Add 1/2 Tbsp. butter & melt till it foams. Working with 2 rolls at a time, add to skillet with the insides down, pressing with spatula to get them extra crispy. Flip rolls to toast exterior in the same manner. Repeat with remaining butter & rolls. Line toasted buns with a lettuce leaf, then pile in lobster mixture. Serve with chips & a spear of dill pickle.

MAINE-STYLE LOBSTER ROLLS WITH MAYONNAISE

Maine-Style Lobster Rolls With Mayonnaise image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix 1/3 cup mayonnaise, 1/4 cup diced celery, and the zest and juice of 1 lemon in a bowl. Stir in the chilled lobster meat and season with salt. Divide among 4 split-top hot dog buns and top with celery leaves.

LOBSTER WRAPS

Lobster Wraps image

First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked lobster meat
8 ounces grated muenster cheese
8 fresh cilantro stems
4 tortillas
fresh lime juice, to taste
salsa

Steps:

Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.

Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34

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