Lobster Toasted Garlic Quesadillas With Brie Cheese Recipes

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LOBSTER QUESADILLAS



Lobster Quesadillas image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 10 quesadillas

Number Of Ingredients 10

2 pounds thawed frozen or fresh cooked lobster meat
10 (8-inch) flour tortillas
2 pounds cream cheese
1 pound Cheddar, shredded
1 bunch scallions, chopped
1 roasted red onion, chopped
3 roasted plum tomatoes, chopped
4 tablespoons Sriracha (Thai hot sauce, available at most markets)
1 lime, juiced
2 tablespoons canola or olive oil

Steps:

  • Preheat oven to 400 degrees. F. Cut onion and tomatoes in half and place on a baking sheet. Put into hot oven and roast for 15 minutes or until softened. Remove and let cool slightly and coarsely chop.
  • Combine all ingredients together in a mixer except for tortillas and lobster meat. On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape. Repeat with each tortilla.
  • In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side. Cut into wedges and serve with salsa, guacamole and sour cream.

LOBSTER-TOASTED GARLIC QUESADILLAS WITH BRIE CHEESE 2



Lobster-Toasted Garlic Quesadillas with Brie Cheese 2 image

Provided by Bobby Flay

Categories     appetizer

Time 1h35m

Yield 48 pieces

Number Of Ingredients 18

Olive oil
10 cloves garlic, peeled and thinly sliced
Sixteen 8-inch flour tortillas
1 3/4 pounds brie, thinly sliced
4 pounds cooked lobster meat, chopped
Salt and freshly ground black pepper
Yellow Tomato-Tarragon Relish, recipe follows
Avocado Crema, recipe follows
3 ripe yellow tomatoes, cored and diced
1 serrano chile, seeded and minced
1/2 red onion, minced
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons chopped fresh tarragon
Salt and freshly ground black pepper
2 avocados
1 cup Mexican crema
Kosher salt and freshly ground black pepper

Steps:

  • Heat a grill over high heat.
  • Heat a tablespoon of oil in a small saute pan over medium heat. Add the garlic and cook until lightly toasted.
  • Place 8 of the tortillas on a work surface and divide the cheese, lobster and garlic among the tortillas. Season with salt and pepper. Place the remaining tortillas on top of the filling. Brush the tops of the tortillas with oil, and then place the quesadillas on the grill, oiled-side down. Grill until golden brown, 2 to 3 minutes. Carefully flip the quesadillas over and grill until the cheese has melted, 2 to 3 minutes longer.
  • Remove from the grill and cut each quesadilla into sixths. Top each wedge with a spoonful of Yellow Tomato-Tarragon Relish, a drizzle of Avocado Crema and serve.
  • Combine the tomatoes, chile, onions, oil, vinegar and tarragon in a medium bowl. Season with salt and pepper.
  • Halve and pit the avocados. Scoop the flesh into the bowl of a food processor. Add the crema and puree until smooth. Season with salt and pepper.

LOBSTER QUESADILLAS



Lobster Quesadillas image

Make and share this Lobster Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 53m

Yield 12 serving(s)

Number Of Ingredients 16

12 ounces cooked lobster meat
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, diced
1 cup cooked corn kernel
1 cup diced chayotes or 1 cup mirliton (may substitute zucchini or squash)
3 tablespoons thinly sliced green onions
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
2 tablespoons sour cream
4 cups shredded white cheddar cheese
2 tablespoons butter, room temperature
12 8 inch tortillas

Steps:

  • In a large bowl, mix together the first 6 ingredients.
  • Add the green onions and next 5 ingredients; stir to mix.
  • Fold in the sour cream and 1 cup of the shredded cheese.
  • Butter on side of each tortilla.
  • Turn the tortilla butter side down and sprinkle tortillas evenly with 1 1/2 cup cheddar cheese.
  • Spread about 1/2 cup lobster filling over the lower half of each tortilla.
  • Sprinkle tortillas with the remaining 1 1/2 cup shredded cheese.
  • Fold the top half of the tortillas down over the filling.
  • Place tortillas on a parchment- or foil-lined baking sheet.
  • Bake at 450 degrees for 8 minutes or until golden brown.
  • Remove quesadillas from oven and cut each in half.
  • Serve hot.

Nutrition Facts : Calories 469.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 80.4, Sodium 898.1, Carbohydrate 42.6, Fiber 3.3, Sugar 2.5, Protein 23.4

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