Lobster Stuffed Mushrooms Recipes

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CRAB AND LOBSTER STUFFED MUSHROOMS



Crab and Lobster Stuffed Mushrooms image

This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Provided by MINNESOTAMOM

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 20m

Yield 8

Number Of Ingredients 8

¾ cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese
1 (6 ounce) can crabmeat, drained
1 pound lobster tail, cleaned and chopped
3 tablespoons minced garlic
¼ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  • In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  • Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.9 g, Cholesterol 130 mg, Fat 22 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 13.2 g, Sodium 535.1 mg, Sugar 1.4 g

LOBSTER STUFFED PORTOBELLO MUSHROOMS



Lobster Stuffed Portobello Mushrooms image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 8

4 large portobello mushrooms
5 to 10 strands saffron
2 cups white wine
2 cups lobster or crab meat, approximately 2 tails
1 3/4 cups seasoned bread crumbs
1/4 cup Parmesan and pecorino Romano, mixed
1 cup heavy cream
4 to 6 (1/8-inch thick) mozzarella slices

Steps:

  • Preheat oven for 300 degrees F.
  • Using a tablespoon, clean out the gills of portobello mushrooms, leaving only the caps. Chop up the stems and place aside to be later added to the stuffing.
  • Heat a medium saucepan, when hot add saffron, and toast quickly for only a few seconds. Immediately add the wine, and stir gently with a wooden spoon. Let wine and saffron mixture cook for about 2 to 5 minutes or until it begins to steam.
  • Add lobster meat and let simmer about 5 minutes; the meat will acquire an orange tint from the saffron. Stir in bread crumbs, mushroom stems, Parmesan and pecorino Romano, until thick. Add heavy cream and mix well. Spoon stuffing into the mushroom caps and cover with a slice of mozzarella.
  • Place on a baking sheet lined with aluminum foil and sprayed with non-stick spray. Bake for 10 to 15 minutes or until lightly browned.

LOBSTER STUFFED MUSHROOMS



Lobster Stuffed Mushrooms image

Make and share this Lobster Stuffed Mushrooms recipe from Food.com.

Provided by Island Dude

Categories     Lobster

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1/2 lb cooked lobster, cut up
1/2 cup breadcrumbs
4 tablespoons finely chopped celery
3 tablespoons mayonnaise
1/2 teaspoon salt
1 teaspoon pepper
1/3 cup parmesan cheese
8 ounces fresh whole mushrooms
3 tablespoons finely chopped onions
sharp cheddar cheese

Steps:

  • Clean and dry mushrooms, remove stems.
  • Mix all ingredients together and stuff mushrooms.
  • Place small pieces of sharp cheddar cheese on top of each mushroom.
  • Bake at 350 degrees for 20 minutes, uncovered.

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