Lobster Stuffed Cucumber Cups Recipes
CUCUMBER CUPS FILLED WITH CRAB APPETIZER
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Provided by kiwidutch
Categories Crab
Time 30m
Yield 10 Cups
Number Of Ingredients 10
Steps:
- Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
- Cut the unpeeled cucumber into 1-1/2" thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
- Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
- Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
- When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.
Nutrition Facts : Calories 12.6, Fat 1.4, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
STUFFED CUCUMBER CUPS
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Provided by Lorac
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
- Remove the ends and cut each cucumber into 3/4 inch rounds.
- Using a melon baller, scoop out the seeds from the center of each round to form a cup.
- Reserve 1 tbsp of the walnuts as a garnish.
- Combine remaining ingredients and stir until well blended.
- Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
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28 LOBSTER APPETIZERS RECIPES: DIVE INTO DELICIOUSNESS!
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- Lobster Cargot. Lobster Cargot is a delicious appetizer made with tender lobster chunks, butter, garlic, parsley, and creamy Havarti cheese. The lobster meat is cooked in a garlic butter mixture and topped with shredded cheese before being baked to perfection.
- Phyllo Cream Cheese Lobster Appetizer. The Phyllo Cream Cheese Lobster Appetizer is a delectable and creamy treat that combines the richness of lobster with the flakiness of phyllo cups.
- Lobster Avocado Bites. Lobster Avocado Bites are a delicious and addictive appetizer that will impress your guests. The combination of lobster and avocado, tossed with warm butter, chives, and lemon, creates a fresh and flavorful bite.
- Lobster Bruschetta. Lobster Bruschetta is a fancy appetizer or light lunch option that is full of seafood and vegetable goodness. The recipe involves toasted slices of Italian bread topped with a mixture of chopped lobster, red onion, shallots, tomato, and fresh torn basil, all tossed with a little bit of Madeira wine.
- Lobster Corn Fritters. Lobster Corn Fritters are a delightful summer appetizer that combines big chunks of succulent lobster with fresh sweet corn. The fritters are lightly fried to a golden brown, resulting in a crispy exterior and a tender, flavorful interior.
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