Lobster Spread Recipes
LOBSTER DIP
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Provided by CHEF-GIRL-L-DEE
Categories Appetizers and Snacks Seafood
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g
NEW ENGLAND LOBSTER SPREAD
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
Provided by ellie_
Categories Spreads
Time 2h9m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- in a small bowl combine all ingredients except for the crackers.
- Cover and chill mixture for at lesst 2 hours.
- Serve on crackers.
Nutrition Facts : Calories 105.5, Fat 6.8, SaturatedFat 1, Cholesterol 53.2, Sodium 299.5, Carbohydrate 4.7, Sugar 1.2, Protein 6.4
LUXURIOUS & SIMPLE LOBSTER DIP TWO WAYS
Enjoy this tasty, quick and easy lobster dip on crunchy crostini or as a baguette filling
Provided by Helen Best-Shaw
Categories Dip
Time 5m
Number Of Ingredients 8
Steps:
- Place all the ingredients into bowl and mix well.
- Season to taste.
Nutrition Facts : Calories 390 kcal, Carbohydrate 2 g, Protein 23 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 204 mg, Sodium 806 mg, Sugar 1 g, ServingSize 1 serving
THE KEEPER'S HOUSE LOBSTER SPREAD
-Jeff and Judi Burke, Isle au Haut, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Combine cream cheese with milk until smooth. Add lobster, onion, horseradish, salt and pepper. Spread into a greased 8-in. ovenproof dish. Sprinkle with paprika and almonds. Bake at 375° for about 15 minutes until bubbly. Serve warm.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
LOBSTER SPREAD
Provided by Ilovevegas
Time 29m
Yield 8
Number Of Ingredients 8
Steps:
- Mix the first five ingredients together in a bowl. Add enough mayonnaise to bind. Season with salt and pepper, bearing in mind that capers are salty. Chill until ready to serve (this will keep overnight just fine). Serve with crackers or small pieces of toast. Alternative substitutions for lobster: cooked crab meat, crayfish or shrimp.
SEAFOOD DIP
This seafood dip recipe contains a mixture of shrimp, crab, lobster, or any combo you like, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
- Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
- Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
- Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.
Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Cholesterol 29 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, Sodium 186 mg, Sugar 1 g, Fat 3 g, ServingSize 2 Cups (8-10 servings), UnsaturatedFat 0 g
LOBSTER DIP
Make and share this Lobster Dip recipe from Food.com.
Provided by spacholl
Categories Lobster
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6
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