Lobster Shrimp Salad Croissants Recipes

SHRIMP SALAD CROISSANTS

Shrimp Salad Croissants image

I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound cooked small shrimp
2 celery ribs, diced
2 small carrots, shredded
1 cup mayonnaise
1/3 cup finely chopped onion
Dash salt and pepper
2 packages (2-1/4 ounces each) sliced almonds
8 croissants, split

Steps:

In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants.

Nutrition Facts : Calories 543 calories, Fat 39g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 733mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

LOBSTER-SHRIMP SALAD CROISSANTS

Lobster-Shrimp Salad Croissants image

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

Steps:

In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.

Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

LOBSTER SALAD COCKTAIL

Lobster Salad Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
Salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails cooked (about 1 pound lobster meat), chopped
Lemon slices, for garnish
Dry rub, for garnish (recommended: Neelys)

Steps:

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

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