Lobster Shrimp And Andouille Sausage Over Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND ANDOUILLE SAUSAGE WITH MUSTARD SAUCE



Shrimp and Andouille Sausage with Mustard Sauce image

If you love Creole and Cajun dishes, you'll love this one.

Provided by LORI0808

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package angel hair pasta
½ pound andouille sausage, sliced
¾ pound medium shrimp, peeled and deveined
4 tablespoons chopped green onions
½ cup sliced fresh mushrooms
1 ½ tablespoons finely chopped fresh garlic
½ cup white wine
2 cups heavy cream
1 ½ tablespoons coarse grained prepared mustard
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, and cook for 5 to 6 minutes or until al dente. Drain, and set aside.
  • Place sausage in a large, heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp, green onions, mushrooms, and garlic. Cook about 1 minute, until shrimp are opaque. Remove mixture from skillet, and set aside.
  • Pour wine into the skillet, and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream, and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper.
  • Return sausage mixture to the skillet, and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta.

Nutrition Facts : Calories 643.5 calories, Carbohydrate 37.1 g, Cholesterol 216.9 mg, Fat 42.8 g, Fiber 2.7 g, Protein 24.3 g, SaturatedFat 22.2 g, Sodium 643.7 mg, Sugar 1.9 g

CREAMY CAJUN PASTA WITH SHRIMP & ANDOUILLE SAUSAGE



Creamy Cajun Pasta with Shrimp & Andouille Sausage image

Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make it your own by adding your favorite ingredients like lobster or chicken in place of shrimp or sausage, mushrooms and peppers instead of corn and tomatoes, or all them all. The possibilities are limitless!

Provided by Lisa Soldo-Johnson

Categories     Dinner     Entrees     Lunch     Main Dish

Yield 4-6 servings

Number Of Ingredients 16

2 cups uncooked penne pasta
2 tablespoons butter
3 tablespoons all-purpose flour
1 1/4 cup milk
1 1/2 teaspoons salt. divided
1/2 teaspoon black pepper
1 pinch nutmeg
1/2 cup parmesean cheese
2 tablespoons olive oil
2 green onions, chopped
1/2 cup chopped tomatoes
1/2 cup corn
16 cooked shrimp, tailed
2 Andouille sausage, sliced
1-2 teaspoons cajun seasoning (adjust to taste)
3 tablespoons cilantro, chopped

Steps:

  • Prepare your ingredients. Cook the pasta, rinse and set aside.
  • In a medium saucepan, melt the butter over medium-high heat. Add flour and quickly stir into a paste consistency.
  • Pour 1/3 of the milk into a pan and using a whisk, vigorously combine ingredients until creamy. Add another 1/3 milk and continue to whisk. Add the remaining milk and whisk until sauce is creamy and smooth. Sprinkle with 1/2 teaspoon salt, pepper, and nutmeg, stirring to combine.
  • Add the cheese to sauce and stir until melted. Remove pan from heat and set aside.
  • Heat oil in a medium sautépan over medium-high heat. Add onions and sauté for 20 seconds to infuse the oil. Stir in tomatoes and corn and sauté for 2 minutes.
  • Add in shrimp, sausage, and noodles and toss to combine. Stir in sauce, reduce heat to medium, and cook for 3 minutes, stirring as needed. Toss in cilantro (optional).
  • Sprinkle in cajun seasoning (1 teaspoon for mild spiciness and 2 teaspoons for extra spicy) and the remaining 1 teaspoon salt, stir until everything is well combined. Adjust seasoning if desired.
  • Serve immediately.

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA



One Pot Andouille Sausage Skillet Pasta image

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS



Spicy Shrimp and Andouille Sausage over Grits image

This is a great meal that screams New Orleans! The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.

Provided by Kelsey Nixon

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 1/2 cups low-sodium chicken stock, plus more if needed
2 1/2 cups heavy cream
5 tablespoons unsalted butter
1 cup grits
Kosher salt and cracked black pepper
3 tablespoons olive oil
1 pound smoked Andouille sausage, sliced 1/4-inch thick on an angle
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 Spanish onion, small dice
1 pound uncooked large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
Chopped fresh parsley, for garnish
Juice of 1/2 lemon

Steps:

  • For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
  • For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, 1 to 2 minutes. Add the reserved sausage and remaining 1/2 cup chicken stock to the skillet and reduce a bit to intensify those flavors. Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice.
  • Serve the sausage, peppers and shrimp over the grits.

CAJUN SHRIMP ALFREDO



Cajun Shrimp Alfredo image

Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.

Provided by GIMMEYOURWILDS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 12

½ pound andouille sausage, diced
¼ onion, diced
¼ cup diced celery
¼ cup diced red bell pepper
2 teaspoons Cajun seasoning
¼ teaspoon dried sage
1 pound raw shrimp, peeled and deveined
1 ¾ cups milk
1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
1 tablespoon butter
½ cup freshly grated Parmesan cheese
2 teaspoons minced garlic, divided

Steps:

  • Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
  • Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 10.2 g, Cholesterol 156.3 mg, Fat 18.2 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 7.9 g, Sodium 1148 mg, Sugar 4.1 g

CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA



Cajun Shrimp and Andouille Alfredo Sauce over Pasta image

From Southern Living. You may substitute 3 cups chopped cooked chicken for the shrimp. This one is not a quick and easy recipe and very high in fat--so only for special occasions.

Provided by ratherbeswimmin

Categories     Cajun

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb unpeeled medium raw shrimp
1 (12 ounce) package fettuccine
1/2 lb andouille sausage, chopped
1/2 cup butter
1 medium onion, chopped
1 small green bell pepper, chopped
1 cup chopped celery
4 garlic cloves, minced
3 tablespoons all-purpose flour
1 1/2 tablespoons cajun seasoning (salt-free is recommended)
2 cups chicken broth
1 1/2 cups heavy cream
6 ounces Velveeta cheese, cubed
3/4 cup chopped green onion
1/3 cup grated parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

  • Peel and devein shrimp; set aside.
  • Cook fettuccine by following the package directions; drain and set aside.
  • Cook sausage in a large pan over medium heat for 10 minutes or until browned; remove sausage (use a slotted spoon) and drain, reserving 1 tablespoon drippings in the pan; set sausage aside.
  • Melt butter in the drippings over medium heat; add in shrimp; cook for 5 minutes or just until shrimp turn pink; remove shrimp and keep warm.
  • Add in onion, bell pepper, celery, and garlic; stir/saute over medium heat for 10 minutes.
  • Stir in flour and cajun seasoning; cook 1 minute, stirring constantly.
  • Gradually stir in chicken broth.
  • Bring to boil over med-high heat, stirring frequently; boil 1` minute.
  • Lower heat to med-low, stir in heavy cream; cook 8 minutes or until mixture simmers.
  • Add in cheese cubes, sausage and shrimp; stir until cheese melts.
  • Stir in green onions, parmesan cheese, and chopped fresh parsley.
  • Serve over hot cooked fettuccine.
  • For OMAC: freeze shrimp and andouille pasta in disposable foil pans (8x5x1 inch) covered with foil. Place in zip-lock freezer bags. Freeze up to 1 month. To reheat from freezer: bake, covered, at 350° for 1 hour and 15 minutes or thaw in the refrigerator overnight and bake, covered, at 350° for 45 minutes.

Nutrition Facts : Calories 925.5, Fat 59.9, SaturatedFat 33.1, Cholesterol 333.9, Sodium 1489, Carbohydrate 55.4, Fiber 3.2, Sugar 5.8, Protein 41.6

CAJUN SHRIMP AND ANDOUILLE PASTA



Cajun Shrimp and Andouille Pasta image

Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

8 ounces fettuccine
1 (14 ounce) package smoked andouille sausages, sliced
1/2 lb medium raw shrimp, peeled
1 (1 lb) bag frozen pepper, stir-fry mix
1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

Steps:

  • Prepare fettuccini according to package instructions. Keep warm.
  • Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
  • In a large bowl, toss sausage mixture with cooked pasta.

LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA



Lobster, Shrimp and Andouille Sausage over Pasta image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

1 pound baby shells pasta
3 tablespoons extra-virgin olive oil
1/2 pound mushrooms, thickly sliced
1 whole white onion, sliced
1 tablespoon minced fresh garlic
1 tablespoon dried herbes de Provence
Sea salt
8 ounces cooked lobster meat
8 medium shrimp, peeled and deveined
1 pound andouille sausage, cut into pieces
1 tablespoon white wine
4 medium fresh tomatoes, quartered
1 cup chopped fresh basil leaves
1/2 cup heavy cream

Steps:

  • Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
  • While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.

More about "lobster shrimp and andouille sausage over pasta recipes"

CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
creamy-cajun-shrimp-pasta-with-sausage image
2018-12-12 By the way, I like to use Andouille sausage. We recently had some company over for dinner and this creamy sausage pasta became a huge hit! It is a family favorite Southern shrimp pasta recipe! This easy sausage pasta recipe is so vibrant with flavor! And I like that this delicious, creamy shrimp pasta …
From whatsinthepan.com
4.8/5 (85)
Total Time 40 mins
Category Main Course
  • Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
  • Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
  • Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.


EASY PAELLA | READY SET EAT
easy-paella-ready-set-eat image
Place the shrimp in a medium bowl, add 1/4 teaspoon of the paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss to combine and refrigerate. Step two. In a deep 12-inch skillet, heat the olive oil over medium heat. Add sausage and cook until it has started to brown, about 3 minutes. Remove sausage …
From readyseteat.com
Servings 8
Total Time 1 hr
Category Main Dish
  • Place the shrimp in a medium bowl, add 1/4 teaspoon of the paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss to combine and refrigerate.
  • In a deep 12-inch skillet, heat the olive oil over medium heat. Add sausage and cook until it has started to brown, about 3 minutes. Remove sausage and set aside.
  • Add onion and cook until softened. Add garlic, remaining paprika, and thyme; stir and cook until fragrant, about 1 minute. Add the Ro*tel® and cook about 3 minutes. Add the rice, saffron and remaining salt and pepper. Cook and stir about 2 minutes. Add the chicken broth. Increase heat to high and bring to a boil. Arrange the rice mixture in an even layer. Cover and reduce heat to simmer 12 minutes.
  • Stir in peas. Add shrimp, nestling them in cooking rice. Cover the pan and continue cooking 5 minutes. Arrange sausage around the pan, cover and continue cooking 2 minutes. Remove from heat. Top with parsley and serve with lemon wedges if desired.


SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS : RECIPES ...
spicy-shrimp-and-andouille-sausage-over-grits image
2012-02-01 For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp …
From cookingchanneltv.com
5/5 (3)
Category Main-Dish
Servings 4
Total Time 45 mins


CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE – HOW TO COOK CAJUN ...
creamy-cajun-shrimp-and-sausage-recipe-how-to-cook-cajun image
2020-03-19 To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Add olive oil and cajun seasoning and toss until coated. 2. Heat the oil in a large skillet over medium-high heat. Cook shrimp and sausage …
From eatwell101.com
Servings 4


LOBSTER AND SHRIMP PASTA RECIPE - SOUTHERN LADY MAGAZINE
lobster-and-shrimp-pasta-recipe-southern-lady-magazine image
2014-07-08 Cut lobster into 1½-inch pieces. In a large bowl, combine lobster, shrimp, 3 tablespoons olive oil, Italian seasoning, and seasoned salt, tossing to coat. In a large nonstick skillet, heat remaining 3 tablespoons olive oil over medium-high heat. Cook shrimp and lobster…
From southernladymagazine.com
Estimated Reading Time 50 secs


10 BEST SHRIMP SAUSAGE PASTA RECIPES | YUMMLY
10-best-shrimp-sausage-pasta-recipes-yummly image
2021-09-24 Shrimp and Sausage Pastalaya McCormick. petite diced tomatoes, vegetable oil, medium yellow onion, smoked sausage and 7 more. A Crabby Seafood Feast! AliceMizer. shrimp, crab, lemon wedges, mussels, clarified …
From yummly.com


CAJUN SHRIMP & &OUILLE ALFREDO SAUCE OVER PASTA RECIPE ...
2005-02-28 Freeze shrimp and andouille pasta in 3 (8 1/4- x 5 1/4- x 1-inch) disposable foil pans covered with aluminum foil. Place in zip-top plastic freezer bags. Freeze up to 1 month, if …
From myrecipes.com
5/5 (24)
Total Time 1 hr 25 mins
Servings 6
  • Cook sausage in a large Dutch oven over medium heat 10 minutes or until browned; remove sausage, and drain, reserving 1 tablespoon drippings in Dutch oven. Set sausage aside.
  • Melt butter in drippings in Dutch oven over medium heat. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Remove shrimp, and keep warm.


CAJUN SHRIMP AND ANDOUILLE SKILLET - SOUFFLE BOMBAY
2019-01-11 Cajun Shrimp and Andouille Skillet just so happens to be one of those magical 4-season recipes. It’s a hit in the summer, for tailgating during football season and in the dead of winter. The temperature outside doesn’t matter with this recipe, after all…we’re talking about shrimp and andouille sausage …
From soufflebombay.com
Estimated Reading Time 5 mins
  • Add the garlic to the melted butter and saute for 1-2 minutes or until fragrant. Be careful not to brown or burn the garlic.


CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE RECIPE
2016-08-23 Instructions. Bring large pot of water to boil for pasta. Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp …
From thehungrybluebird.com
  • Bring large pot of water to boil for pasta. Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes or so until starting to curl. Flip shrimp over and cook another minute or two and then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
  • Add pasta to salted boiling water and cook until al dente, a minute less than package instructions.
  • Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
  • Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. Add cream and stir to combine, bring to a simmer. Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 - 3 minutes. Add more chicken broth or cream if it seems dry or you'd like more sauce (I added ¼ cup of each). Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley. Enjoy!


7 BEST SEAFOOD FETTUCCINE RECIPES - PASTA.COM

From pasta.com
  • Fettuccine with Shrimp and Green Peas (Pasta e Piselli Recipe) Fettuccine with shrimp and peas (pasta e piselli) is a perfect dish with a light and delicate taste.
  • Seafood Fettuccine. If you are looking for a simple entree that only uses one skillet, then you’re in the right place. First, boil your fettuccine for about 8 minutes and drain it.
  • Cajun Shrimp Fettuccine. For anyone in the mood for something spicy, this recipe will be calling your name. It is ideal for serving on a busy weeknight since it can be ready in just half an hour.
  • Creamy Shrimp Alfredo. Talk about comfort food; this dinner tastes so good that you won’t be able to put your fork down. The author says if you don’t have fettuccine noodles, penne will also work.
  • Shrimp Fettuccine Alfredo. This recipe takes a slightly different approach to create the alfredo sauce. You will use whole milk, corn starch, and parmesan cheese for the creamy base.
  • Seared Scallop and Pancetta Fettuccine. If you want a healthy dose of vegetables without cooking a side dish, this is a great recipe to follow. It includes roasted red onions and carrots as well as some baby spinach.
  • Fettuccine Alfredo with Lobster Tails. Lobster lovers will be drooling over this fettuccine dish. It is so rich and decadent and will leave you feeling satisfied every time.
  • Salmon and Spinach Fettuccine. This unique version of seafood fettuccine is colorful and tasty. The recipe says to make the sauce by melting the butter, then stir in milk followed by all-purpose flour to thicken it.


LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA | RED ...
2015-03-01 While the pasta is cooking heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt to taste and cook until softened, about 3 or 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over …
From redwinefinefood.com
Estimated Reading Time 2 mins


LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA – RECIPES ...
2014-09-22 While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over …
From recipenet.org


10 BEST ANDOUILLE SAUSAGE SHRIMP PASTA RECIPES | YUMMLY

From yummly.com


LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA RECIPE RECIPE
Lobster, shrimp and andouille sausage over pasta recipe recipe. Learn how to cook great Lobster, shrimp and andouille sausage over pasta recipe . Crecipe.com deliver fine selection of quality Lobster, shrimp and andouille sausage over pasta recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Lobster, shrimp and ...
From crecipe.com


LOBSTER SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA RECIPES
For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, …
From tfrecipes.com


LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA RECIPE
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat …
From recipenode.com


LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA : RECIPES ...
Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.
From cookingchanneltv.com


SHRIMP AND ANDOUILLE PASTA RECIPE- TFRECIPES
Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally ...
From tfrecipes.com


LOBSTER, SHRIMP AND ANDOUILLE SAUSAGE OVER PASTA RECIPE
Lobster, shrimp and andouille sausage over pasta recipe. Learn how to cook great Lobster, shrimp and andouille sausage over pasta . Crecipe.com deliver fine selection of quality Lobster, shrimp and andouille sausage over pasta recipes …
From crecipe.com


Related Search