Lobster Scrambled Eggs Recipes

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LOBSTER SCRAMBLED EGGS



Lobster Scrambled Eggs image

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

4 eggs
½ teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Steps:

  • Beat eggs and tarragon in a small bowl. Set aside.
  • Sprinkle lobster pieces with cayenne pepper.
  • Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g

LOBSTER SCRAMBLED EGGS



Lobster Scrambled Eggs image

Lobster scrambled eggs are comfort food on top of comfort food. Make this easy recipe for the ultimate breakfast or brunch treat for someone you love!

Provided by Kate Morgan Jackson

Categories     Breakfast

Time 15m

Number Of Ingredients 6

1 lobster, steamed, shelled and torn into bite size pieces
2 tablespoons butter
6 eggs
½ cup milk or cream
salt and pepper
Chopped chives for garnish

Steps:

  • Heat 1 tablespoon butter over medium heat and add lobster. Cook for about one minute or until warm. Set aside.
  • Heat remaining tablespoon of butter in same skillet over medium heat. Whisk eggs and cream until totally combined.
  • Add eggs to skillet and stir briskly and constantly until soft curds form. Remove immediately - they will keep cooking even after they are off the heat.
  • Fold in lobster. Divide among two warmed bowls, sprinkling with salt and pepper and chopped chives.

Nutrition Facts : Calories 398 calories, Sugar 3.7 g, Sodium 518.9 mg, Fat 27.5 g, SaturatedFat 12.7 g, TransFat 0.1 g, Carbohydrate 4 g, Fiber 0 g, Protein 31.8 g, Cholesterol 676.2 mg

SCRAMBLED EGGS WITH LOBSTER



Scrambled Eggs With Lobster image

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Provided by Oolala

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup cooked lobster meat, diced
3 tablespoons butter, melted
paprika, dash
1 1/2 teaspoons curry powder
1/4 teaspoon salt
7 eggs
1/3 cup heavy cream

Steps:

  • Beat the eggs with the cream and set aside.
  • Saute lobster in melted butter until heated.
  • Stir constantly but do not let it boil.
  • Season with paprika, curry and salt.
  • Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  • Take off heat and serve.

Nutrition Facts : Calories 183.8, Fat 16.5, SaturatedFat 8.5, Cholesterol 280.1, Sodium 224.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 7.7

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