Lobster Roll With Cajun Taste Recipes

CAJUN LOBSTER

Steps:

• Preheat oven to 375 degrees F.
• Melt butter in a large skillet over medium heat. Add onions and garlic and saute until tender. Add lobster and all seasonings except brandy and cook for about 3 minutes. Transfer lobster to a baking dish (or if you are using an oven-safe skillet, place it in the oven) and roast for about 8 minutes. Remove baking dish or skillet from heat, add brandy, and return to oven for 2 more minutes. To serve, return lobster mixture to the lobster shell, and arrange attractively.

LOBSTER ROLLS

Steps:

• Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
• In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
• Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

LOBSTER ROLL WITH CAJUN TASTE

Steps:

• 1. In a large bowl, combine lobster, celery, and onion. Making sure that the lobster is in bite-size cubes.
• 2. Combine mayonnaise, hot sauce, Cajun seasoning, and lemon juice. Mix until smooth.
• 3. Gently stir lobster mixture into mayonnaise mixture. Place into refrigerator until ready to serve.
• 4. When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce. ENJOY!!!
• 5. NOTE: If your lobster mixture gets dried out in the refrigerator before serving, add a little more mayonnaise or 1 Tbsp of milk.