Lobster Mussel Bruschetta Recipes

SEAFOOD BRUSCHETTA

Seafood Bruschetta image

Provided by Harmony Marceau

Time 1h2m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Olive oil, as needed
2 garlic cloves, minced
12 large shrimp, peeled, deveined and diced
6 bay scallops, rinsed and quartered
2 calamari, cleaned and cut into rings
4 ripe tomatoes, seeded and diced
1 red onion, finely chopped
1 Hass avocado, diced
1/2 cup chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty country bread, sliced 1-inch thick

Steps:

Preheat broiler or outdoor grill.
In a medium skillet over medium-high heat, add olive oil, garlic and seafood. Cook, stirring occasionally, until shrimp are completely pink and the calamari and scallops are opaque, about 3 to 5 minutes. Remove from heat, and let cool to room temperature.
In a medium bowl combine diced tomatoes, onion, avocado, and basil. Season with salt and pepper, and stir with a wooden spoon to combine all the ingredients. Add cooled seafood and a splash of olive oil, stirring to incorporate.
Toast the bread under the broiler or on the grill. Top each piece with a large mound of the seafood and tomato salad.

COAST-TO-COAST LOBSTER BRUSCHETTA RECIPE - (4.5/5)

Coast-to-coast Lobster Bruschetta Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 22

Ingredients

French bread slices
melted butter
olive oil
onion
garlic
pureed blueberries
chili powder
cayenne
salt
cornstarch slurry, to thicken
lobster
mayo
avocado, chopped
cherry tomatoes, chopped
red onion, minced
fresh parsley, minced
S&P
cooked bacon bits
brown sugar
salt
blueberry puree
fresh parsley

Steps:

Toast bread. Cook, reduce, thicken blueberry spread. Mix lobster salad. Sautee bacon topping. Top all with fresh parsley.

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