Lobster Mousse Puff Pastry Bouchees Recipes

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LOBSTER PUFFS



Lobster Puffs image

Mini appetizer puffs stuffed with a tasty chilled lobster mixture. This makes a nice addition to a buffet table as well... Pref time includes chilling.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 1h15m

Yield 48 puffs

Number Of Ingredients 12

1 cup water
1/2 cup butter
1 cup sifted flour
4 eggs, room temperature
2 cups cooked lobsters, minced
4 ounces cream cheese, softened
1/4 cup minced celery
1/4 cup minced green onion
1/4 cup minced sweet red pepper
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon black pepper

Steps:

  • Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended.
  • Cover with plastic wrap and refrigerate.
  • Preheat oven to 400 degrees F.
  • Boil the water and butter in a saucepan over medium heat.
  • Pour in flour and stir vigorously over medium heat until mixture forms a ball.
  • Remove from heat and beat an egg in until mixture is smooth.
  • Repeat with remaining eggs.
  • Drop by teaspoons onto an ungreased baking sheet, mounds should be about 1/2" round, space about 1 1/2" apart.
  • Bake for about 30 minutes or until golden brown.
  • Cool completely.
  • Cut off tops and scoop out any doughy material in the center of the puff.
  • Fill with lobster mixture and replace top.
  • Chill until ready to serve.

Nutrition Facts : Calories 44.9, Fat 3.5, SaturatedFat 1.9, Cholesterol 25.6, Sodium 33.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 1

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