Lobster Miranda Hill Recipes

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BLUEBERRY HILL



Blueberry Hill image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

3/4-ounce rum (recommended: Bacardi)
3/4-ounce raspberry liqueur
2 ounces sweet and sour mix
2 ounces lemon lime soda

Steps:

  • Mix all ingredients and pour over ice. Garnish with a cherry.

AUSTRIAN LOBSTER COCKTAIL



Austrian Lobster Cocktail image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 10 servings

Number Of Ingredients 25

2 cups mayonnaise
2 tablespoons tomato sauce
1 1/2 pounds lobster tail meat, roughly chopped
1 medium onion, finely diced
2 anchovy fillets, finely chopped
2 teaspoons capers, finely chopped
2 sweet gherkins, finely chopped
1 tablespoon parsley, finely chopped, plus more to garnish
1 hard boiled egg, white finely chopped, yolk shaved with side of knife
1 teaspoon Worcestershire sauce
Hot sauce, to taste
1 tablespoon orange juice
1/2 lemon, juiced
Salt, to taste
Pepper, to taste
2 teaspoons mustard
2 teaspoons horseradish
1 teaspoon paprika plus more to garnish
1/2 teaspoon cayenne
1 tablespoon dry sherry
1 tablespoon cognac
1 tablespoon Cointreau
Lettuce, finely sliced
20 shrimp, cooked and peeled
Lemon wedges, to garnish

Steps:

  • Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.
  • Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.

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