Lobster Hash Sp5 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMILY'S FAMOUS HASH BROWNS



Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

LOBSTER HASH



Lobster Hash image

Provided by Jasper White

Categories     Egg     Potato     Brunch     Sauté     Bacon     Lobster     Summer     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 as a main course

Number Of Ingredients 13

2 1/2 pounds live lobsters, or 8 ounces fully cooked lobster meat
1 pound large red Bliss potatoes, unpeeled
2 ounces sliced smoked bacon, cut into 1/2-inch slices
1 medium onion (4 ounces), cut into 1/2-inch dice
1 small red bell pepper (4 ounces), cut into 1/2-inch dice
3 sprigs fresh thyme, leaves picked and chopped
1/2 teaspoon Hungarian paprika
coarse or sea salt
freshly ground black pepper
white vinegar for poaching
4 to 6 tablespoons vegetable oil
4 large eggs
2 scallions, sliced thin

Steps:

  • If using live lobster, steam or boil them. Let cool at room temperature. Use a cleaver to remove the meat from the claws, knuckles and tails. Freeze the carcass for future use. Remove the cartilage from the claws and the intestine from the tail of the cooked meat. Cut the meat into 1/2-inch chunks. Cover and refrigerate.
  • Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes. Drain and let cool. Cut the potatoes, with their skins, into 1/2-inch dice. Place in a mixing bowl.
  • Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp. Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan. Add the bacon to the potatoes. Return the sauté pan to the heat and add the onion and pepper. Turn up the heat and cook for 5 to 6 minutes until browned. Add the thyme and paprika, mix well and remove from the heat.
  • Add the onion and pepper (including the fat) to the potatoes. Mix in the lobster meat and season with salt and pepper. Mix very well, mashing the potato a bit so that the mixture sticks together. Divide the mixture into four 8-ounce portions and shape into 5-inch cakes. Refrigerate until ready to cook.
  • Fill a deep pan with water for poaching the eggs. Lightly salt the water and add 1 tablespoon white vinegar for each cup of water. Bring to a boil, then lower the heat so that it barely simmers.
  • Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat. Cook the hash "cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown. Using a spatula, turn the cakes over. If they break when turning, don't worry; just use the spatula to reshape them in the pan. Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid. Do this quickly so that all the eggs cook in about the same amount of time. It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny. Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top. Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish. Serve at once.

LOBSTER HASH #SP5



Lobster Hash #SP5 image

Make and share this Lobster Hash #SP5 recipe from Food.com.

Provided by Chris O.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package simply potatoes garlic and herb hash browns
8 ounces fresh maine lobster meat, pre cooked
5 green onions
2 teaspoons Old Bay Seasoning
2 tablespoons lemon-infused olive oil

Steps:

  • Heat frying pan on medeum heat.
  • Chop lobster meat and green onions.
  • Add lemon olive oil to frying pan.
  • Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
  • Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
  • Cook until golden brown then add remainning parts of green onion.

More about "lobster hash sp5 recipes"

CHEESY LOBSTER & BACON HASH BROWN CASSEROLE - …
cheesy-lobster-bacon-hash-brown-casserole image
Directions. Mix all casserole ingredients together (Lobster Sensations®, bacon, scallions, potatoes, onions, 2 cups Colby cheese, lobster bisque, sour cream, …
From kpseafood.com
Estimated Reading Time 30 secs


BEST ITALIAN LOBSTER PASTA RECIPE - AMALFI COAST INSPIRED
best-italian-lobster-pasta-recipe-amalfi-coast-inspired image
2016-07-14 Best lobster pasta recipe I’ve tried!! Thanks! Gem March 29, 2021 - 3:53 am. Tasted like I was in the Amalfi Coast again. TY! Jessica April 14, …
From thetasteedit.com
4.5/5 (21)
Category Main Course
Cuisine Italian, Pasta
Estimated Reading Time 2 mins


10 BEST LOBSTER BREAKFAST RECIPES | YUMMLY
10-best-lobster-breakfast-recipes-yummly image
2022-01-26 The Best Lobster Breakfast Recipes on Yummly | Lobster Breakfast Sandwich, Lobster Scrambled Eggs With Wasabi Hollandaise And Crispy Leek And Potato Cakes #festivus, Lobster, Bacon And Gruyère …
From yummly.com


LOBSTER HASH RECIPE | MRBREAKFAST.COM
lobster-hash-recipe-mrbreakfastcom image
1 Tablespoon fresh lemon juice. Cut through lobster shell lengthwise. Remove membranes. Remove meat from shell; cut into 1/2-inch pieces. Heat butter and oil in large skillet over medium heat. Spread potatoes, green onions and red bell …
From mrbreakfast.com


HOW TO MAKE DELICIOUS MAINE LOBSTER HASH | MAINE LOBSTER NOW
2019-07-11 Recipe created by Vanessa Seder for Maine Lobster Now®. Step 1. Place potatoes into a medium saucepan and cover with water so that it is 2 inches above the potatoes. Bring …
From mainelobsternow.com
Cuisine Breakfast
Category Entree
Servings 4
Total Time 49 mins
  • Place potatoes into a medium saucepan and cover with water so that it is 2 inches above the potatoes. Bring potatoes to a boil over high heat, reduce heat to a simmer, and cook until almost tender but still firm, about 15 minutes. Drain well, let cool slightly, and then finely chop. Set aside.
  • Melt 3 tablespoons butter in a large cast-iron or non-stick skillet over medium heat. Add onion and cook, stirring occasionally until the onion is translucent and soft, about 4 minutes. Add the potatoes back to the pan, fold gently to combine, then raise the heat up to medium-high. Let cook without stirring, until the potatoes start to turn golden brown, about 6 to 8 minutes. Stir gently and repeat the process until the potatoes, begin to crisp all over in parts, about 15 minutes total.
  • In a separate large cast-iron or non-stick skillet, melt the remaining 2 tablespoons butter. Crack the eggs in the pan, and season to taste with salt and pepper. Place a lid over the pan and cook until the whites are solid but the yolks are still runny, about 5 to 7 minutes.


LOBSTER HASH RECIPE | MYRECIPES
2001-07-01 Step 1. Combine the first 7 ingredients in a large bowl; cover and chill for 1 hour. Advertisement. Step 2. Heat butter in a large nonstick skillet over medium heat. Add the …
From myrecipes.com
Servings 4
Calories 393 per serving
  • Heat butter in a large nonstick skillet over medium heat. Add the lobster mixture to the pan, spreading evenly. Cook the lobster mixture for 10 minutes on each side or until lightly browned. Sprinkle with lemon juice.


STEAKHOUSE IDAHO POTATO AND LOBSTER HASH | FLAVOR & THE MENU
Steakhouse Idaho® Potato and Lobster Hash. Recipe courtesy of Chef Jason Knoll, VP of Culinary, Another Broken Egg Cafe Sponsor: Idaho® Potato Commission Servings: 1. This is designed to be a center-of-the-plate potato dish featuring steakhouse items used in creative ways. The potato would be a leftover baker. The lobster claw and knuckle meat and remaining …
From getflavor.com
Estimated Reading Time 1 min


28 LOBSTER RECIPES THAT ANYONE CAN MAKE | HUFFPOST LIFE

From huffpost.com
Author Julie R. Thomson
Published 2012-08-01
Estimated Reading Time 50 secs


SPINY LOBSTER HASH CAKES WITH PICCALILLI TARTAR SAUCE ...
2017-07-13 Editor's Note: Steamed lobster might get all the press, but these Spiny Lobster Hash Cakes with Piccalilli Tartar Sauce are worth a try!This seafood recipe includes plenty of lobster with generous portions of potatoes, herbs, and seasoning. The result is a seafood recipe you'll want to keep in your repertoire the next time you're planning a meal for a special occasion.
From cookstr.com
Category Seafood
Estimated Reading Time 3 mins


10 BEST LOBSTER HEALTHY RECIPES | YUMMLY

From yummly.com


SIMPLY POTATOES GARLIC AND HERB HASH BROWNS
Garlic & herb hash browns. UPC 020169222136 buy Simply Potatoes Garlic And Herb Hash Browns 020169222136 Learn about Simply Potatoes UPC lookup, find upc Easy Garlic & Herb Hash Browns Recipe: This hash brown recipe has just the . 70. . Put in the oven and bake at 350 degrees for 20-25 minutes until fully browned. 2 garlic cloves, peeled Method: How to …
From gctacommunity.org


CHEESY POTATO CANNOLI #SP5 RECIPE - EASY RECIPES
Cheesy Southwest Potato Duo #SP5 recipe. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. 4. Spread Simply Potato Shredded Hash Browns on a large plate. 5. Dip Chicken in egg batter. 6. Dredge chicken in shredded potatoes coating both sides. 7. Add chicken to preheat …
From recipegoulash.com


CHEESY POTATO LASAGNA RECIPE - WEBETUTORIAL
Cheesy potato lasagna is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cheesy potato lasagna at your home.. Cheesy potato lasagna may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


SCOTT CONANT MEATBALL RECIPES
Preheat oven to 375˚F. In a small saucepan, heat stock until hot, then cover. In the bowl of a stand mixer fitted with a paddle attachment, combine the soaked …. For the pickled peppers, in a saucepan, combine 2 cups water with the vinegar, sugar, salt, coriander, chili flakes and bay leaf.
From tfrecipes.com


WORLD BEST FILLET COOKING RECIPES : CHEESY SHREDDED HASH ...
Recipe. 1 1. preheat oven to 425 degrees. 2 2. in a medium size skillet add a spoonful of olive oil turn to low heat. 3 3. crack and beat the 2 eggs in a large bowl-season egg with salt and pepper. 4 4. spread simply potato shredded hash browns on a large plate. 5 5. dip chicken in egg batter. 6 6. dredge chicken in shredded potatoes coating ...
From worldbestfilletrecipes.blogspot.com


LOBSTER RECIPES | ALLRECIPES
Lobster Newberg. This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it …
From allrecipes.com


LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for about 10–12 minutes. Remove the lobsters from the water and place them into the bowl of ice water, stops the cooking process. After cooled, remove the meat from the tails, claws, and knuckles. Chop the lobsters into small pieces.
From hellskitchenrecipes.com


POTATO POTSTICKER CASSEROLE #SP5 RECIPE - EASY RECIPES
Tex Mex Potato Beef Casserole #SP5 Recipe. 0.5 (26 ounce) bag simply potatoes ; Recipe. 1 fry bacon crispy and crumble as finely as possible, then combine first 4 ingredients, mix in hash browns then spread in an 8 x 8 pan and bake at 400 degrees for 40 minutes. ovens vary so check that top is a lovely golden brown.
From recipegoulash.com


LEMON INFUSED OLIVE OIL RECIPE TIPS TO MAKE HOME AND ...
Lobster hash sp5 is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can … Read More lobster hash sp5. Share & Learn Knowledge To Achieve Goals . Hi! I am Victor. I have been blogging since 2015. I am making a lot of money through blogging. If you want to get updated on recipes, movies, …
From webetutorial.com


LOBSTER HASH SP5 RECIPES
Lobster Hash #SP5 onions, lobster, bay Ingredients 1 (20 ounce) packagesimply potatoes garlic and herb hash browns 8 ounces fresh maine lobster meat, pre cooked 5 green onions 2 teaspoons Old Bay Seasoning 2 tablespoons lemon-infused olive oil Directions. Heat frying pan on medeum heat. Chop lobster meat and green onions. Add lemon olive oil to frying pan. Add …
From tfrecipes.com


LOBSTER HASH RECIPE - FOOD & DRINK RECIPES
Lobster Hash Recipe. 2 1/2 pounds live lobsters, or 8 ounces fully cooked lobster meat; 1 pound large red Bliss potatoes, unpeeled; 2 ounces sliced smoked bacon, cut into 1/2-inch slices ; 1 medium onion (4 ounces), cut into 1/2-inch dice; 1 small red bell pepper (4 ounces), cut into 1/2-inch dice; 3 sprigs fresh thyme, leaves picked and chopped; 1/2 teaspoon Hungarian paprika; …
From fooddrinkrecipes.com


Related Search