Lobster Gnocchi Recipe 425
LOBSTER GNOCCHI RECIPE - (4.2/5)
Provided by charms1027
Number Of Ingredients 12
Steps:
- Boil pot of water. Add lobster tails. Cook for 5 mins. Shock lobster in ice. Remove from shell and cut into cubes. Cook gnocchi in lobster stock according to package directions. Drain. Set aside. Buerre Blanc: Combine the shallot, wine, lemon segments, and peppercorns in a small saucepan. Bring to a boil. When the lemons break down and the liquid is almost evaporated, slowly start adding the butter. When the first amount of butter is almost melted, add more, do this until all of the butter is incorporated. Add the remaining ingredients. Strain. Heat cream. Add in buerre blanc. Add gnocchi, lobster and spinach. heat through until spinach is wilted.
POTATO GNOCCHI WITH LOBSTER AND WALNUT BUTTER
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 14
Steps:
- For the gnocchi, place the potatoes on a work surface dusted with a little flour. Add the egg yolks, water and salt and pepper to taste and mix lightly with your hands. Add all but about 3 tablespoons of the flour a little at a time, kneading very gently, just until incorporated. Divide the dough into quarters and form each piece into a log 1/2 inch in diameter. Cut each log across into 3/4-inch pieces and roll each piece into a ball. Place 1 ball on a lightly floured fork, just above the tines. Press your thumb into the center of the ball and then roll the ball from the top down the tines of the fork, forming a grooved cylinder. Repeat with the remaining balls. Set aside.
- Heat a grill, preferably using hardwood. Blanch the lobster claws in a large pot of boiling water for 6 minutes. Crack the claws and remove the meat. Rub the lobster tails with olive oil and place on the grill, shell side down. Grill until almost fully cooked, about 8 minutes. Pull the meat from the shell and set aside.
- Drop the gnocchi in a large pot of boiling salted water and cook for 4 minutes after they float to the surface. Meanwhile, for the sauce, place the butter in a large skillet over medium heat. Cook until almost brown. Stir in the walnuts and lemon strips and cook 5 minutes. Stir in the lobster meat and gnocchi and cook 2 minutes. Stir in salt and pepper to taste and the lemon juice. Remove from the heat and stir in the Parmesan. Divide among 4 plates, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 1148, UnsaturatedFat 20 grams, Carbohydrate 64 grams, Fat 41 grams, Fiber 5 grams, Protein 126 grams, SaturatedFat 19 grams, Sodium 2994 milligrams, Sugar 2 grams, TransFat 1 gram
More about "lobster gnocchi recipe 425"
CREAMY LOBSTER GNOCCHI - HONEST COOKING - RECIPES
From honestcooking.com
Cuisine Italian-InspiredCategory MainAuthor Nicole GaffneyTotal Time 4 hrs
- Preheat the oven to 350°F. Prick the potatoes all over with a fork, wrap in foil and bake for approximately 60-90 minutes, or until they can easily be pierced with a fork. Set aside to cool.
- While still warm, slice the potatoes open and use a spoon to scoop out the flesh. Process through a potato ricer or food mill, or alternatively, use a fork or potato masher to mash them up, then transfer to a large bowl.
- Add the egg yolks, nutmeg, parmesan cheese and salt. Sift the potato starch and flour directly into the bowl, then use a fork to begin mixing it all together. Once the mixture starts coming together, dump it out onto a work surface and knead it a few times until it forms a pliable ball. Be careful not to over-mix, as it will cause the gnocchi to become tough.
- Dust two sheet pans liberally with flour, and then dust your work surface. Cut one small piece of dough at a time and roll out to about a 3/4 inch thick rope. Use a knife to cut 3/4 inch pieces, then transfer to the sheet pans in an even layer. Repeat with the remaining dough. Gnocchi can be frozen at this stage, on the sheet pan, then transferred to a zip top bag and be kept in the freezer for up to 6 months.
GNOCCHI WITH LOBSTER - COOKSTR.COM
From cookstr.com
Category Italian RecipesEstimated Reading Time 4 mins
- Gnocchi: Place the potatoes in a pot and cover them by 1 to 2 inches/2.5 to 5 cm with cold water, salt the water and place the pot over high heat. Bring the water to a boil and cook until the potatoes are done, 15 to 20 minutes. Test the potatoes for doneness by inserting a sharp, thin-bladed knife into them.
- Peel the potatoes using a paring knife and transfer them to a large bowl. Crush them with a masher, being careful not to overwork them.
- Lightly flour a work surface and mound the potatoes in the center of it. Sprinkle the flour over the potatoes and gently knead them together. Make a well in the center of the potato-flour mound. Crack the egg into a small bowl, beat it, and pour it into the well. Use a fork to work the egg into the potato-flour mound. As soon as it is incorporated, begin using your hands to knead the dough until it is no longer sticky. Divide the dough into 6 equal portions.
LOBSTER GNOCCHI - CAROLINE'S COOKING
From carolinescooking.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 556 per serving
- First prepare the gnocchi (if making own) - peel and cut the potatoes into chunks then place in a pan with plenty water. Bring to a boil then reduce heat to a low boil. Cook for around 7-10min until the potatoes are tender to a knifepoint. Drain, mash (or put through a ricer) and set aside until cool enough so easy to handle.
- Meanwhile, you can start the lobster sauce - toast/dry fry the lobster shell over a medium heat in a dry skillet/frying pan. Turn after a couple minutes and again as far as possible. You'll start to see the shell dry a little. While the shells are toasting, dice the onion and carrot relatively small.
- Carefully add the water to the pan with the lobster shell, gradually at first to avoid it splashing too much. Add the onion, carrot and thyme, cover and bring to a boil. Reduce to a simmer and cook for around 10-15minutes until the carrots are just tender.
- While the sauce is simmering, make up the gnocchi by adding the flour, egg and goat's cheese to the cooled mashed potatoes and mixing until well combined. You might need to finish it off by hand.
WILD MUSHROOM GNOCCHI WITH LOBSTER RECIPE BY CHEF TOBEN
From torontoguardian.com
Estimated Reading Time 2 mins
RECIPE: LOBSTER GNOCCHI - BC | GLOBALNEWS.CA
From globalnews.ca
Estimated Reading Time 1 min
HOW TO MAKE LOBSTER GNOCCHI, THE ULTIMATE SUMMER …
From foodrepublic.com
Servings 4Estimated Reading Time 3 mins
SEAFOOD GNOCCHI WITH WHITE WINE SAUCE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
3.6/5 (5)Category EntreeServings 4Total Time 40 mins
LOBSTER GNOCCHI RECIPE / GLOBAL SATURDAY CHEF - WILDTALE
From wildtale.ca
CREAMY GNOCCHI WITH MAINE LOBSTER AND CRISPY PROSCIUTTO ...
From lobsterfrommaine.com
LOBSTER GNOCCHI MAC AND CHEESE - DAD WITH A PAN
From dadwithapan.com
4.4/5 (17)Category DinnerCuisine AmericanCalories 364 per serving
- Bring water to a boil in a medium pot, cook gnocchi according to package instructions. strain and set aside.
- While gnocchi is boil, grate cheese, and mince garlic.. Then in a skillet over medium low heat, melt butter over medium heat and whisk in flour and garlic.
- Whisk in milk, heavy cream, salt and pepper. Continue to whisk until the mixture begins to thicken up. Stir in fontina and cheddar cheese until melted
- Stir in gnocchi, lobster meat, and top with Parmesan cheese and crumbled crackers. Bake for 20 minutes. Garnish with parsley and serve. Enjoy!
LOBSTER GNOCCHI - CHARLESTON WINE - FOOD
From charlestonwineandfood.com
Estimated Reading Time 40 secs
HOW TO MAKE LOBSTER GNOCCHI | CTV NEWS
From ctvnews.ca
Author Richard JulienEstimated Reading Time 4 mins
LOBSTER GNOCCHI IN GARLIC CREAM SAUCE | DENNIS THE PRESCOTT
From dennistheprescott.com
Estimated Reading Time 3 mins
MAINE LOBSTER, LEMON GNOCCHI, BROWN BUTTER AND A SUMMER SALAD
From cookingchanneltv.com
Servings 4Total Time 3 hrs 40 minsCategory Main-Dish
ROMAN-STYLE GNOCCHI | METRO
From www1-ppr.metro.ca
Servings 4Total Time 1 hr
RICOTTA GNOCCHI WITH CARAMELIZED CAULIFLOWER AND CRUNCHY ...
From ricardocuisine.com
5/5 (1)Category Main DishesServings 4Total Time 1 hr 55 mins
LOBSTER GNUDI RECIPE - SCOTT CONANT | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hrCategory Lobster
LOBSTER POUTINE - METRO INC.
From metro.ca
4/5 (7)Total Time 50 minsServings 4
GOOSE COMMUNITY GROCER - RECIPE: GNOCCHI
From goosegrocer.com
LOBSTER MAC - PEGGY'S COVE LOBSTER - FRESH STEAMED LOBSTER ...
From peggyscovelobster.com
LOBSTER GNOCCHI RECIPE - PINTEREST.CA
From pinterest.ca
CLASSIC LOBSTER ROLL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LOBSTER GNOCCHI WITH CREAMY LOBSTER SAUCE ‐ LOBSTER LOVE
From lobstergram.com
ONE PAN CREAMY GNOCCHI WITH SHRIMP AND SPINACH | OLIVE & MANGO
From oliveandmango.com
LOBSTER GNOCCHI RECIPE 425 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
