GARLIC BUTTER LOBSTER SKILLET RECIPE
Steps:
- In a large pan, melt 6 tbsp butter on medium heat.
- Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes.
- Stir in wine and increase heat to high.
- Stir in lobster meat, lemon zest, and tarragon.
- Cook to piping hot and sauce is reduced, about 5 minutes.
Nutrition Facts : Calories 340 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
LOBSTER FRIED IN RICE NOODLES
Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest of fried noodles. You'll get the hang of it eventually! Source: Chef Brian Patterson
Provided by Tracy K
Categories Lobster
Time 50m
Yield 36 lobster nuggets
Number Of Ingredients 7
Steps:
- Soak the rice vermicelli in cool water for 20-30 minutes to soften.
- Blanch the lobsters in boiling water for 30-60 seconds, them transfer immediately to ice water bath.
- Once cool, crack lobster and extract the mostly raw meat.
- Chop tails into 1-2 inch chunks (approximately 4 pcs per tail), combine in a bowl with knuckle portions.
- Reserve claw and body meat for another use.
- Season egg with salt and pepper and a pinch of cayenne.
- Grab a healthy pinch of vermicelli, dip into egg wash, and wrap noodles around lobster chunks.
- Try to wrap them relatively tightly but don't fret anout it holding together, the finished result is relatively loose.
- Heat oil in heavy-bottomed pan or deep fryer to about 360 degrees.
- Working in batches, fry noodle-wrapped lobster chunks about 4-5 minutes until done.
- Please note: Noodles will loosen somewhat from around lobster chunks.
- The first few will be a mess but will still taste delicious!
- It takes a little bit to get the hang of the rolling and frying process.
- Drain on paper towels and serve with dipping sauce.
Nutrition Facts : Calories 26.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 35.5, Sodium 77.9, Carbohydrate 0.1, Protein 5
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