Lobster Fried In Rice Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC BUTTER LOBSTER SKILLET RECIPE



Garlic Butter Lobster Skillet Recipe image

Provided by Courtney O'Dell

Categories     Seafood

Time 15m

Number Of Ingredients 8

1 lb lobster meat
2 teaspoons celtic sea salt
6 tablespoons unsalted butter, divided in half
4 cloves garlic, minced
1 large shallot, minced
1 teaspoon lemon zest
¼ cup dry white wine
1 tablespoon fresh tarragon, chopped

Steps:

  • In a large pan, melt 6 tbsp butter on medium heat.
  • Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes.
  • Stir in wine and increase heat to high.
  • Stir in lobster meat, lemon zest, and tarragon.
  • Cook to piping hot and sauce is reduced, about 5 minutes.

Nutrition Facts : Calories 340 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

LOBSTER FRIED IN RICE NOODLES



Lobster Fried in Rice Noodles image

Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest of fried noodles. You'll get the hang of it eventually! Source: Chef Brian Patterson

Provided by Tracy K

Categories     Lobster

Time 50m

Yield 36 lobster nuggets

Number Of Ingredients 7

6 lobsters (or two pounds peeled deveined jumbo shrimp)
1 package thai rice vermicelli
2 eggs, beaten
salt and pepper
1 pinch cayenne
oil (for frying)
sweet chili sauce or Chinese duck sauce, for dipping

Steps:

  • Soak the rice vermicelli in cool water for 20-30 minutes to soften.
  • Blanch the lobsters in boiling water for 30-60 seconds, them transfer immediately to ice water bath.
  • Once cool, crack lobster and extract the mostly raw meat.
  • Chop tails into 1-2 inch chunks (approximately 4 pcs per tail), combine in a bowl with knuckle portions.
  • Reserve claw and body meat for another use.
  • Season egg with salt and pepper and a pinch of cayenne.
  • Grab a healthy pinch of vermicelli, dip into egg wash, and wrap noodles around lobster chunks.
  • Try to wrap them relatively tightly but don't fret anout it holding together, the finished result is relatively loose.
  • Heat oil in heavy-bottomed pan or deep fryer to about 360 degrees.
  • Working in batches, fry noodle-wrapped lobster chunks about 4-5 minutes until done.
  • Please note: Noodles will loosen somewhat from around lobster chunks.
  • The first few will be a mess but will still taste delicious!
  • It takes a little bit to get the hang of the rolling and frying process.
  • Drain on paper towels and serve with dipping sauce.

Nutrition Facts : Calories 26.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 35.5, Sodium 77.9, Carbohydrate 0.1, Protein 5

More about "lobster fried in rice noodles recipes"

LOBSTER YEE MEIN (LOBSTER NOODLES) - RASA MALAYSIA
lobster-yee-mein-lobster-noodles-rasa-malaysia image
2020-12-30 Blot the lobster dry with paper towels. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. Make sure not to …
From rasamalaysia.com
4.6/5 (16)
Total Time 40 mins
Category Chinese Recipes
Calories 244 per serving
  • Clean the lobster and chop into pieces. (I always ask the store to chop it up for me). Lightly crack the lobster claws in advance. Blot the lobster dry with paper towels.
  • Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. Make sure not to over boil the Yee Mein. Drain and set aside on a big plate/bowl.
  • In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Stir-fry the ginger until aromatic and drop in the lobster. Stir continuously until they start turning red, then add in the sauce, follow by the water. Continue to stir and coat the sauce nicely, then cover the wok/skillet with its lid and wait for a couple minutes or until the lobster pieces are cooked through. (Do not over cook the lobter as it will turn rubbery in texture!)
  • Remove the lid and add the chopped scallions into the lobster. Add salt to taste if needed. Transfer the lobster out and pour onto the bed of yee mein. Serve immediately.


SIMPLE LOBSTER FRIED RICE| THE FOOD CAFE
simple-lobster-fried-rice-the-food-cafe image
2018-02-15 Heat a skillet or wok over medium high heat and add sesame oil. Stir in eggs and cook until scrambled. Add garlic, ginger, peas and carrots, …
From thefoodcafe.com
Servings 5
Total Time 20 mins
Estimated Reading Time 4 mins


CANTONESE LOBSTER NOODLES 龙虾上汤焖伊面 - CARRY …
cantonese-lobster-noodles-龙虾上汤焖伊面-carry image
This lobster noodles recipe is definitely a great representation of the brilliance of Chinese Cantonese haute cuisine. Most non-Chinese have an inaccurate idea …
From carryitlikeharry.com
Estimated Reading Time 7 mins


CHINESE STYLE LOBSTER WITH NOODLES RECIPE - SONATURAL.HK

From sonatural.hk
Estimated Reading Time 1 min
  • Set aside until cool enough to handle, then remove the meat from the shells and dice it.
  • Bring a large pot of water to a boil, add noodles and cook for 3 minutes, stirring to keep them separated. Drain, rinse under cold water and drain them again.
  • Heat the peanut oil in a wok or a large skillet. Add the onions and saute until tender. Stir in the mushrooms and saute until they wilt. Add the garlic and all but one tablespoon of the scallions and saute briefly.
  • Add the lobster meat, then add the noodles to the pan and mix well. Add the soy sauce, oyster sauce and vinegar and toss to combine all the ingredients.
  • Sprinkle with coriander, toss again, then transfer to a warm serving bowl. Sprinkle with the remaining scallions and serve.


THE BEST LOBSTER NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
2018-08-04 Add remanning flavored butter. Add the noodles and oyster sauce. Stir fry until the noodles are fully cooked and soft, about 2 to 4 minutes. If the noodles need to cook more, …
From seonkyounglongest.com
Servings 6
Total Time 20 mins
  • Combine all ingredients for the flavored butter and bring it to boil over medium heat. Let it keep simmer for 10 to 15 minutes. Remove from heat and set aside.
  • Steam (you can boil as well if you prefer) the lobster over boiling water for 9 minutes for 2 pounds. Add 1 more minute per half pound. This way the lobster won’t be fully cooked, but only 3/4 way through cooked. Remove lobster from the steamer and place in a ice water to stop cooking.
  • Cut lobster in halves and place on a baking sheet. Brush total of 4 tablespoons flavored butter on lobster halves. High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. Keep it warm.
  • Meanwhile, let’s make the egg noodles to serve together with the lobster. Heat a wok over high heat; add remanning flavored butter. Add the noodles and oyster sauce. Stir fry until the noodles are fully cooked and soft, about 2 to 4 minutes. If the noodles need to cook more, add a splash of water to help them steam and finish cooking.


CHILLI LOBSTER RECIPE - LOBSTER TAIL RECIPE - YUMMY TUMMY
2020-07-14 6)Serve this with fried rice or noodles. 7)You can use chicken, prawns instead of lobster. Hope you will give this a try and let me know how it turns out for you. Chilli lobster is …
From yummytummyaarthi.com
Cuisine Indian
Total Time 45 mins
Category Main
Calories 268 per serving
  • Mix all ingredients for batter. Dip lobster in the batter and fry till golden brown. You can double fry for more crispness. Drain and set aside.


LOBSTER STICKY FRIED RICE - THE WOKS OF LIFE
2017-09-23 Stir fry until combined, and add the fried egg yolks, the ground white pepper, and the white parts of the scallions. Next, add the lobster and any juices from the bowl, and gently …
From thewoksoflife.com
5/5 (2)
Total Time 1 hr 50 mins
Category Fish And Seafood
Calories 357 per serving
  • Next, put the lobster pieces in a large bowl. Mix the flour and cornstarch together in a bowl and sprinkle it over the lobster. Toss until all the lobster is lightly coated.
  • Add the sticky rice (after soaking and draining) to a pot of 8 cups of boiling water and cook for 5 minutes, stirring occasionally. Strain into a colander and give it quick rinse with cool water, and set aside to drain. Use a fork to break the rice up a bit before you add it to the wok to make the stir frying easier.
  • Heat 2 cups of oil in your wok over medium high heat. When little bubbles form around a bamboo or wooden chopstick dipped in the oil, it’s hot enough! Beat the egg yolks, and drizzle them into the oil to fry. They’ll cook quickly, be ready to immediately pick out the egg using a fine meshed strainer, and set aside.


LOBSTER FRIED RICE – THE NATURAL INFLUENCE
2015-07-31 Recipes; Lobster fried rice; Simple and Easy Roast Beef. Summertime Kickin’ Crab and Corn Chowder. Lobster fried rice. July 31, 2015 Written by Laura. 49 Comments. Ingredients. 1 egg ; 1/4 cup cooked rice; 1 green onion; 7 oz imitation lobster meat chunk style; 1 T mayonaise; 1/2 t soy sauce; 1/2 t lemon juice . In a skillet, scramble the egg over medium …
From thenaturalinfluence.com
Estimated Reading Time 5 mins


RECIPE: LOBSTER NOODLES IN XO SAUCE - THE INSATIABLE EATER
2014-01-06 Remove the pieces and then throw in the cooked noodles and stir fry to soak up the excess oil flavoured by the stir fried lobster shells. It will only take a minute or so to give the noodles this treatment. Don't worry if some noodles stick to the bottom of your wok and get crispy. They will eventually be incorporated into the sauce and make it taste great. Remove …
From theinsatiableeater.com
Estimated Reading Time 4 mins


LOBSTER NOODLE STIR FRY - THE HUNGRY AUSTRALIAN
2013-01-19 Add five cakes of fried noodles and stir to combine. Turn heat down to low and put lid on wok. Leave to cook for two minutes and then stir again. Put lid back on for another minute. Take lid off and return lobster to pot. Stir to combine and add rest of ginger and spring onions before putting lid back on for another minute. Taste and season if desired and then transfer to …
From hungryaustralian.com
Estimated Reading Time 5 mins


LOBSTER FRIED RICE RECIPE | CDKITCHEN.COM
This is an amazing recipe for lobster fried rice - not only taste-wise but also visually. It uses lots of traditional Chinese ingredients like bok choy, shiitake mushrooms, lop chong (which is a Chinese sausage), and bean sprouts, but it also uses basmati rice which is used more in Indian recipes. And of course, don't forget the lobster. It even is garnished with lobster roe for …
From cdkitchen.com
Servings 4
Total Time 45 mins


LOBSTER WITH RICE NOODLES RECIPE BY CHINESE.WOK | IFOOD.TV
2009-11-25 Directions. Remove the crawfish tails from the shells. After discarding the black intestinal lines cut the tails into strips. Cook the noodles for 5 minutes in boiling water.
From ifood.tv
Celery 2 Tablespoon (Raw)
Onion 1 Small
Lobster/2 small frozen crawfish tails 1 1/4 Pound (1 Lobster)
Rice noodles 1 Ounce


35 IDEAS FOR CHINESE LOBSTER RECIPES – BEST ROUND UP ...
2021-10-23 35 Ideas for Chinese Lobster Recipes.This is a crispy, incredibly pleasing salad that is magnificent with barbequed chicken, remaining from yesterday’s barbeque. The clothing is sour and also pleasant, mingling brown sugar with soy sauce as well as rice white wine vinegar. Fried rice noodles include the problem. 1. Traditional Asian Rice ...
From reticenciando.com


LOBSTER AND RICE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Simple Lobster Fried Rice| The Food Cafe new thefoodcafe.com. Add cooked white rice, and spread evenly over vegetable mixture. Cook without stirring for one minute or until rice just begins to toast. Stir in soy sauce, fish sauce, and lobster.Mix to combine well and cook for an additional 2-3 minutes until heated through. Garnish with green onions, flat leaf parsley, and red pepper …
From therecipes.info


LOBSTER FRIED IN RICE NOODLES RECIPE - EASY RECIPES
Chop the onion and slice the other vegetables. Heat 2 tablespoons oil and fry the crawfish pieces in it for 1 minute. Drain the noodles and add to the crawfish with further oil, if necessary, and fry them until golden, shaping them to the serving dish. Turn the crawfish and noodles into the heated dish […]
From recipegoulash.com


LOBSTER FRIED IN RICE NOODLES RECIPES
More about "lobster fried in rice noodles recipes" LOBSTER WITH RICE NOODLES RECIPE BY CHINESE.WOK | IFOOD.TV. 2009-11-25 · Cook the noodles for 5 minutes in boiling water. Chop the onion and slice the other vegetables. Heat 2 tablespoons oil and fry the crawfish pieces in it for 1 minute. Drain the noodles and add to the crawfish with further oil, if necessary, and …
From tfrecipes.com


RECIPE OF JAMIE OLIVER LOBSTER FRIED RICE | THE US CUISINE
2020-09-07 Lobster Fried Rice Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Lobster Fried Rice is one of the most favored of current trending meals in the …
From uscuisine.netlify.app


10 BEST CHINESE LOBSTER RECIPES | YUMMLY

From yummly.com


SHRIMP & LOBSTER OVER RICE OR NOODLES - RECIPE | COOKS.COM
2010-09-13 Home > Recipes > Rice > Shrimp & Lobster over Rice or Noodles. Printer-friendly version. SHRIMP & LOBSTER OVER RICE OR NOODLES : 4 tbsp. chopped onion 1 clove garlic, minced 2 tbsp. butter 1 can condensed Cheddar cheese soup (11 oz.) undiluted 1 (8 oz.) can sliced mushrooms 1/2 c. milk 4 tbsp. sherry (dry) 2 tbsp. chopped parsley 3 c. shrimp & …
From cooks.com


20 LOBSTER FRIED RICE RECIPES - EASY RECIPES
Lobster Fried in Rice Noodles Recipe; Best Fried Rice Recipe; Thai lobster fried rice; Lobster Fried Rice Recipe; 20 Lobster Recipes We Love; Do not peek at rice and keep tightly covered. Simmer for 20 minutes and remove from heat, without removing lid. In 10 minutes, fluff with fork. Cover and put in refrigerator. Put in fry pan butter and celery, simmering until celery …
From recipegoulash.com


LET’S COOK WITH ME || SHRIMP AND LOBSTER FRIED RICE ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


FRIED LOBSTER SPRING ROLLS WITH DIPPING SAUCE | BDOUTDOORS ...
2017-02-16 Place the rice noodle into an empty pot and pour enough boiling water to cover the noodles. Let the noodles soak for 2-3 minutes. Pour out the water through a colander. Shake the colander to allow the any excess water free from the rice noodles. After the noodles have cooled, take a pair of scissors and cut the noodles in half. Use your hand to grab a cluster of …
From bdoutdoors.com


MINUTE RICE CHICKEN STIR FRY - ALL INFORMATION ABOUT ...
Quick Chicken Stir-Fry with Vegetables - Minute® Rice new minuterice.com. In just 15 minutes, you can enjoy a savory and well-balanced meal with sautéed chicken, garlic, stir-fry vegetables and soy sauce all served over a fluffy bed of Minute® White Rice!Step 1. Heat oil in a large skillet set over medium-high heat. Add chicken and garlic and sauté for 6-7 minutes, until chicken is …
From therecipes.info


LOBSTER FRIED RICE - RECIPE | COOKS.COM
Do not peek at rice and keep tightly covered. Simmer for 20 minutes and remove from heat, without removing lid. In 10 minutes, fluff with fork. Cover and put in refrigerator. Put in fry pan butter and celery, simmering until celery is half cooked. Add lobster meat and fry. Add rice and stir all together. Add more butter if dry.
From cooks.com


Related Search