Lobster Delight Salad Recipes

SPRING DELIGHT SALAD

Steps:

• Preheat the oven broiler.
• Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
• In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.

LOBSTER SALAD WITH GREEN BEANS, APPLE, AND AVOCADO

Steps:

• 1. Prepare a large bowl of ice water.
• 2. Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the beans, and blanch until crisp-tender, 3 to 4 minutes. (Cooking time will vary according to the size and tenderness of the beans.) Immediately remove the colander from the water, letting the water drain from the beans. Plunge the beans into the ice water so they cool down as quickly as possible. (The beans will cool in 1 to 2 minutes. If you leave them longer, they will become soggy and begin to lose flavor.) Drain the beans and wrap them in a thick kitchen towel to dry. (Store the cooked beans in the refrigerator for up to 4 hours.)
• 3. In a large, shallow bowl, combine the yogurt, mustard, and fine salt and whisk to blend. Taste for seasoning. Add the green beans, chives, apple, avocado, and lobster. Toss to coat. Arrange on the plates and serve.

LOBSTER SALAD

Steps:

• In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

LOBSTER DELIGHT

Steps:

• Fill half a large pot with water and bring to a boil.
• Add some salt to it and the lobster making sure the fish is completely submerged.
• Cook the fish for 5 minutes for the first kg and 2 extra minutes for every additional kg.
• If the antenna pulls out easily, the fish is cooked.
• A properly cooked lobster meat is creamy white and the shells are bright red.
• Allow the fish to cool.
• Remove lobster meat from the shell.
• Cut the tail in half lengthwise.
• Keep shell intact and carefully remove the meat from it.
• Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl.
• Add pepper powder and mix.
• Add the lobster pieces to it and mix.
• Marinate for 30 minutes.
• Heat oil in a pan.
• Add curry leaves and marinated lobster pieces.
• Shallow fry on both sides till cooked.
• Dip the tail into the marinade and fry till it is lightly browned.
• Let the fried tail dry on paper towels.
• Now stuff the fried meat into the shell and garnish with fresh veggies.
• Serve hot with rotis.
• Enjoy!

LOBSTER DELIGHT SALAD

Steps:

• Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
• Cook the green beans in boiling water for about five minutes or until crisp-tender.
• Remove from the pot and plunge into ice water, drain well and pat dry.
• Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
• Pour over the heavy cream and then the lemon juice; add salt and pepper.
• Toss well to coat and serve immediately.