Lobster Croquettes Recipes

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LOBSTER CROQUETTES



Lobster Croquettes image

Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate.

Provided by Molly53

Categories     Lobster

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

1 egg yolk
2 cups lobsters, chopped
1 teaspoon parsley, minced
1 tablespoon chili sauce
1/4 teaspoon salt
1/4 teaspoon prepared mustard
2 eggs, well beaten
breadcrumbs
oil or fat, for frying
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • White Sauce: Melt butter and blend in dry ingredients. Add milk gradually, stirring constantly until mixture thickens.
  • Pour a little of the hot white sauce over the beaten egg yolk.
  • Return to the pan and cook for a minute; remove from heat.
  • Add lobster, parsley, chili sauce, salt and mustard.
  • Chill.
  • When cold enough to hold shape, form into cone shapes or balls.
  • Preheat oil or fat to 375F in a fryer or large saucepan.
  • Dip croquettes into the beaten eggs, then in bread crumbs.
  • Fry in hot fat until golden; drain on paper towels.
  • Variation: omit chili sauce and mustard; add 2 tablespoons of lemon juice, 1/8 teaspoon cayenne and a dash of nutmeg.

Nutrition Facts : Calories 111.6, Fat 8.7, SaturatedFat 4.9, Cholesterol 96, Sodium 322.8, Carbohydrate 5, Fiber 0.2, Sugar 0.3, Protein 3.4

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