1 large celeriac (1 1/2 to 2 pounds without greens), peeled with a knife
1 tablespoon fresh lemon juice
3/4 cup basic mayonnaise
1 tablespoon Dijon mustard, or more to taste
Salt and freshly ground black pepper
1 tablespoon parsley, chopped finely (optional)
Steps:
Cut the celeriac in half through the top and slice each half into 1/8- inch thick slices. Cut the slices, stacked 2 or 3 together into 1/8 inch wide julienne. In a mixing bowl, toss the julienne with the lemon juice. In another mixing bowl combine the mayonnaise with the mustard and season to taste with salt and pepper. Stir this sauce with the celeriac and parsley. Taste and adjust seasoning.
2 teaspoons Champagne vinegar or white wine vinegar
Pinch freshly ground black pepper
Steps:
Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.
More about "lobster celeriac remoulade recipes"
CELERIAC REMOULADE - THE PERFECT FRENCH ALTERNATIVE TO COLESLAW …
From greedygourmet.com
4.8/5 (11)Total Time 15 minsServings 4Published Sep 20, 2018
WEB Method. Finely chop the cornichons, capers and anchovies, and place in a large serving dish with the mayo and mustard. Squeeze in half the lemon juice and add 1 tablespoon of extra virgin olive oil. Finely chop and add … From jamieoliver.com
RECIPE - GRILLED SOUTHERN ROCK LOBSTER WITH CELERIAC …
WEB When the lobster shell has changed colour to a bright orange and the flesh has turned white, remove from grill and place onto a serving platter with extra lemon wedges. 6. Serve with a bowl of celeriac remoulade on the … From foodlandsa.com.au
REMOULADE SAUCE FOR CRAB CAKES AND SALMON - SIMPLE SEAFOOD …
WEB May 12, 2023 How to Make Remoulade Sauce for Crab Cakes and Salmon. Full detailed instructions are below in the recipe card. Combine mayo, minced garlic, lemon juice, … From simpleseafoodrecipes.com
WEB In a large bowl use a fork to mix together the mustard and ½ the lemon juice. Put the remaining juice in a small bowl and add the onion and a pinch of salt, mixing and … From waitrose.com
CRAB HUSH PUPPIES WITH RéMOULADE SAUCE - JETT'S KITCHEN
WEB Place crabmeat in a small bowl and set aside. In a medium bowl whisk eggs until light and fluffy. Add mustard and mayonnaise and continue whisking until combined. Using a wooden spoon add lemon juice, scallions, … From jettskitchen.com
LOBSTER ROLLS WITH CELERIAC REMOULADE RECIPE | EAT YOUR BOOKS
WEB Save this Lobster rolls with celeriac remoulade recipe and more from Australian Gourmet Traveller Magazine, November 2021 to your own online collection at EatYourBooks.com … From eatyourbooks.com
CHEF TOMMY PROSSER - LOBSTER CHIVE REMOULADE RECIPE
WEB Mar 20, 2022 Blanch the lobster tails in salt water (taste like ocean) and vinegar 1 Minute refresh in iced water cut each side of the belly scissors peel down and remove meat, put in sous vide bag with lobster oil and … From lifeonthepass.com
WEB Instructions. Zest and juice one lemon – add to a large bowl. Peel and finely shred the celeriac with a food processor or julienne cutter. Then, immediately add it to your large bowl. Mix well with a scant half … From thewildepicurean.com
WEB Oct 4, 2022 In a medium mixing bowl, toss together the celeriac and apple matchsticks, the chopped celery and any leaves, and the generous splash of lemon juice. In a smaller … From food52.com
WEB Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown. Mix all the dressing ingredients together and season ... From bbc.co.uk
WEB Preparation. In a bowl, combine the mayonnaise, Dijon mustard, horseradish, vinegar, white wine, capers and green onion. Season with salt and pepper. Add the celery root and … From ricardocuisine.com
WEB May 11, 2023 Then grate in long strips using a food processor or a vegetable grater. Grate an apple and combine both in a large mixing bowl. Mix the mayonnaise, Dijon mustard and white wine vinegar in a small … From vikalinka.com
WEB Oct 4, 2022 Put lemon juice in a bowl and add a pinch of salt to it. Stir to dissolve. Peel the celeriac with a vegetable peeler or a knife. Do the same for the apples. Wash and then slice both the celeriac and apples into … From food52.com
WEB Method. STEP 1. Peel and trim the celeriac and cut into quarters. Slice the quarters very thinly (on a mandolin if you have one), then cut the slices into matchsticks. Sprinkle with the celery salt, toss together and leave for 20 … From bbcgoodfood.com
KANSAS CITY STEAKS WITH LOBSTER BéARNAISE SAUCE - BON …
WEB Oct 19, 2008 Add lobster shell pieces and stir 5 minutes. Increase heat to medium. Add remaining 1/2 cup butter, 1 tablespoon at a time, stirring until melted between additions. From bonappetit.com
CELERIAC REMOULADE AND SALMON GRAVLAX TOASTS | RICARDO
WEB Preparation. In a small bowl, soak the onion in cold water for 5 minutes. Drain well. In another bowl, combine the mayonnaise, sour cream, mustard, capers, dill and lemon … From ricardocuisine.com
WEB Delicious Remoulade Sauce recipe provided by the Kansas City Steak Company. Sauce recipes and other great exclusive recipe selections available online. (877) 377-8325; … From kansascitysteaks.com
WEB 2. Pour the lemon juice into a bowl. Finely cut the celeriac into matchsticks, or coarsely grate or spiralize it. Tip it straight into the lemon juice and toss to prevent it browning. … From catchoftheweekedmonton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
