Lobster Canapes Recipes

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LOBSTER SALAD CANAPES



Lobster Salad Canapes image

Categories     Shellfish     Cocktail Party     Mayonnaise     Mango     Lobster     Cucumber     Summer     Jalapeño     Boil     Gourmet

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 13

1 (1 1/2-pound) live lobster
2 thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter), cut into 36 (1/4-inch-thick) slices
2 tablespoons mayonnaise
2 to 3 teaspoons fresh lime juice
1 1/2 teaspoons minced fresh jalapeño chile (including seeds)
1/4 teaspoon salt
1/3 cup finely diced peeled mango
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
Garnish: thinly sliced fresh cilantro
Special Equipment
a 1 1/2-inch scalloped round cookie cutter (optional)

Steps:

  • Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
  • While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
  • When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
  • Top each cucumber round with 1 rounded teaspoon lobster salad.

HOT LOBSTER CANAPES



Hot Lobster Canapes image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Provided by CJAY8248

Categories     Lobster

Time 20m

Yield 1 batch, 18-25 serving(s)

Number Of Ingredients 8

1 (14 ounce) can lobsters
1/4 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
3 tablespoons sherry wine
1/2 cup mayonnaise
toast rounds or cracker

Steps:

  • Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.

Nutrition Facts : Calories 57, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.7, Sodium 120.6, Carbohydrate 2.1, Sugar 0.5, Protein 4.4

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