Lobster Bisque With Garlic Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBSTER BISQUE WITH GARLIC CROUTONS



Lobster Bisque With Garlic Croutons image

I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty accomplished cooks, and they all raved about it. I'm sure you'll enjoy it too!Sounds like a lot of directions, but comes together in less than 1 1/2 hrs!

Provided by imatrad

Categories     Lobster

Time 1h30m

Yield 16-18 serving(s)

Number Of Ingredients 18

1 lb butter
5 stalks celery, chopped
2 large shallots, finely chopped
1 large yellow onion, chopped
4 tablespoons tomato paste
5 -6 bay leaves
1 tablespoon paprika
2 cups flour
4 1/2 ounces lobster base
2 1/2 quarts hot water
1 quart heavy cream
1 tablespoon white pepper
1 cup dry sherry
2 frozen lobster tails, thawed
1/2 cup butter
1/4 cup olive oil
1 teaspoon granulated garlic
10 slices thick-sliced bread

Steps:

  • Melt 1/4 pound butter in large deep stock pot, over medium high heat.
  • Add celery, onion, shallot and saute till transparent.
  • Melt remaining 3/4 pound butter in same pot, and add flour, mix into a roux.
  • Cook till a light golden brown, approximately 3-4 min, stirring constantly.
  • Add lobster base(I use "Better Than Bouillon" brand)hot water, tomato paste, paprika, bay leaves and white pepper.
  • Stir using a wire whisk until mixture is smooth and starts to thicken.
  • Add heavy cream and dry sherry and reduce heat to low, stirring often.
  • Meanwhile, bring a large pot of water to boil, and add the lobster tails, and cook for 7-8 minutes.
  • When cooked, remove lobster tails to cool, then peel and coarsely chop the meat.
  • Then, add the lobster meat to the soup, and blend the soup in 3-4 batches in the blender till smooth.
  • Top each bowl of bisque with garlic croutons and a sprinkle of minced chives.
  • For quick garlic croutons:Melt butter and olive oil in large skillet over medium high heat.Add 1 tsp granulated garlic.Then remove crusts from 10 slices thick-cut bread (the kind sold for french toast)cut into 1 inch cubes, and add to skillet. Cook, stirring gently till lightly browned.Drain on paper towels.

Nutrition Facts : Calories 664, Fat 54.9, SaturatedFat 32.5, Cholesterol 157.8, Sodium 382.9, Carbohydrate 26.7, Fiber 1.6, Sugar 2.6, Protein 4.9

More about "lobster bisque with garlic croutons recipes"

LOBSTER BISQUE - OLGA'S FLAVOR FACTORY
Jul 11, 2013 Bring a large pot of water to a boil. Season with salt. Cut off the rubber bands off the lobster claws. Add the lobster to the boiling water making sure it's completely submerged. Cook the lobster for about 10 minutes. The …
From olgasflavorfactory.com

LOBSTER BISQUE WITH ROUILLE AND CROUTONS | SAQ.COM
Open the lobster shell, remove the meat and keep it for another recipe. With a rolling pin, crush the lobster shell into small pieces. In a saucepan, heat the oil over medium-high heat. Sear the pieces of shell for 6 to 7 minutes. Add the …
From saq.com

LOBSTER BISQUE WITH OLD BAY SEASONED BREAD DUMPLING CROUTONS
Split the shells down the center with kitchen shears and remove the lobster meat and set aside. Add the shells back to the stock pot with the water and simmer on low covered for 30 minutes. …
From chateaufoods.com

LOBSTER BISQUE WITH ROUILLE SAUCE AND CROUTONS - FLAVOURSOME …
Ingredients: 1 cooked lobster (about 500g) 1 red onion (about 50g) 1 carrot (about 50g) 1 celery branch (about 50g) 1 bay leaf 2 tbsp of Cognac 3 tomatoes cut into quarters
From flavoursomedelights.com

LOBSTER BISQUE WITH GARLIC CROUTONS - RECIPES - BACON POWERED
Ingredients. 2 lobsters (about 1 ½ pounds each) 2 tablespoons butter; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, minced
From baconpowered.com

SIMPLIFIED LOBSTER BISQUE | RICARDO - RICARDO CUISINE
Place the lobster shells on a cutting board and cover with a clean dishcloth. Using a kitchen mallet or a rolling pin, break the shells into pieces. In a large pot over medium-high heat, melt the butter.
From ricardocuisine.com

LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE
Nov 8, 2023 Step 1 In a medium saucepan, combine the clam juice, 1 cup of white wine, and 3 cups of water. Bring the mixture to a boil over medium heat. Add the lobster tails and bay leaves, cover and steam until the lobster tails …
From thepioneerwoman.com

HOW TO MAKE A CLASSIC LOBSTER BISQUE - THE RELUCTANT …
Oct 4, 2010 Lobster Bisque Recipe. Bisques are a type of soup, historically based on crustaceans (crayfish, lobster, shrimp, or crab), that are thickened in a myriad of ways and then finished with cream. ... and bay leaves. It is …
From reluctantgourmet.com

LOBSTER BISQUE WITH GARLIC HERB CROUTONS - RECIPES - BACON …
Ingredients. 2 lobsters, cooked and meat removed; 2 tablespoons butter; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, minced
From baconpowered.com

LOBSTER BISQUE WITH CROUTONS - RECIPES - BACON POWERED
Ingredients. 2 lobsters (about 1 ½ pounds each) 4 tablespoons unsalted butter; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped
From baconpowered.com

LOBSTER BISQUE WITH GARLIC CROUTONS – LEGAL SEA FOODS …
Oct 3, 2023 Sprinkle with garlic powder, parsley, and salt (if desired). Stir to combine. Spread bread cubes in a single layer on the baking sheet, bake for 20 minutes, turning halfway through. While the croutons are baking, prepare …
From shop.legalseafoods.com

LOBSTER BISQUE AND CROUTONS AU SAINT-BENOIT
Oct 15, 2009 Sauté the lobster shell gently in a saucepan with the olive oil for 6 to 7 minutes, until slightly pink. Next, add the vegetables, garlic and tomato paste and sauté another 5 minutes. Add the flour, blending well, and finally the …
From dairyfarmersofcanada.ca

SEASIDE SURPRISE: DORSET LOBSTER BISQUE WITH GARLIC CROUTONS
Season the bisque with salt and pepper, then add the reserved lobster meat. Cook for 5 minutes until the lobster is heated through. While the bisque is simmering, make the garlic croutons. In …
From tastycooking.recipes

THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
Oct 26, 2023 This lobster bisque is restaurant quality but easy to make at home. Inspired by the deliciously rich lobster bisque at Ruth’s Chris Steakhouse, this recipe creates a luscious creamy soup with flavors of brandy, sherry, and …
From 40aprons.com

LOBSTER BISQUE WITH GARLIC BUTTER CROUTONS - RECIPES - BACON …
Lobster bisque with garlic butter croutons is a rich and indulgent soup that combines the delicate flavors of lobster with a creamy, velvety base. The bisque is made by sautéing lobster shells …
From baconpowered.com

LOBSTER BISQUE WITH GARLIC CROUTONS RECIPE - RECIPEOFHEALTH
Rate this Lobster Bisque With Garlic Croutons recipe with 1 lb butter, 5 stalks celery, chopped, 2 large shallots, finely chopped, 1 large yellow onion, chopped, 4 tbsp tomato paste, 5 -6 bay …
From recipeofhealth.com

RECIPE OF THE WEEK: LOBSTER BISQUE EN CROûTE
Mar 5, 2021 Ingredients 9 oz olive oil 30 oz mirepoix 10 oz leeks, thinly sliced, save 4 oz. and set aside 18 oz fennel, diced 4 garlic cloves, crushed 3 lobster bodies, roasted 2 oz tomato …
From aluxurytravelblog.com

INA GARTEN LOBSTER BISQUE RECIPE
Melt butter: In a big pot, melt the butter over medium-high heat. Cook vegetables: Add onions, carrots, celery, garlic, and tomato paste.Cook for 5 minutes until the onions are soft. Add flour: Sprinkle flour over the vegetables.Stir to coat …
From inagarteneats.com

CRAB AND SHRIMP SEAFOOD BISQUE: A RICH AND FLAVORFUL CLASSIC
Nov 19, 2024 Step 3: Incorporate the Liquids. Gradually pour in the broth while whisking continuously to avoid lumps. Stir in the white wine (if using), heavy cream, Old Bay seasoning, …
From recipemaestro.com

LOBSTER BISQUE WITH GARLIC CROUTONS RECIPES
Steps: Melt 1/4 pound butter in large deep stock pot, over medium high heat. Add celery, onion, shallot and saute till transparent. Melt remaining 3/4 pound butter in same pot, and add flour, …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Oven-Fried Catfish_image Oven Fried Catfish

Baked Stuffed Lobster Tails_image Baked Stuffed Lobster Tails

Hot Tuna Buns_image Hot Tuna Buns

Tomato, Cucumber and Red Onion Salad with Mint_image Tomato, Cucumber and Red Onion Salad with Mint

Creamy Cilantro Lime Dressing_image Creamy Cilantro Lime Dressing

Chinese Happy Family_image Chinese Happy Family

Romaine Salad With Lemon-Cumin Dressing_image Romaine Salad With Lemon Cumin Dressing

Banana & Almond Ice Cream_image Banana & Almond Ice Cream

Delicious Salmon Croquettes (Passover)_image Delicious Salmon Croquettes (Passover)

Amaranth Pie Crust - Gluten Free_image Amaranth Pie Crust Gluten Free

Spinach Salad with Grilled Peaches_image Spinach Salad with Grilled Peaches

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)_image Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Cheddar Bacon Potato Salad_image Cheddar Bacon Potato Salad

Pizza Pasta Bake_image Pizza Pasta Bake

Easy Grilled Corn with Chipotle-Lime Butter_image Easy Grilled Corn with Chipotle Lime Butter

CURRIED CAULIFLOWER & CHICKPEA SOUP_image CURRIED CAULIFLOWER & CHICKPEA SOUP

Sticky, Sticky Rice (Khao Neow)_image Sticky, Sticky Rice (Khao Neow)

Clove sugar cookies_image Clove sugar cookies

Beet Relish_image Beet Relish

Fudgy Chocolate Chip Muffins_image Fudgy Chocolate Chip Muffins

Related Search

Apple Dumpling Pudding (1943)

Arugula Corn Salad With Bacon

Authentic Sweet Mexican Corn Bread

Celery Soup Trafalgar

Creme D Argenteuil Au Crabe Asparagus Soup W Crab France

Louisiana Fried Meat Pies With Cajun Tartar Sauce

Mexican Inspired Chicken Soup

Turkeyburgerextraordinaire

Veal Scallops In Mustard Cream Sauce