Lobster Avocado Club Sandwich With Lemon Mayonnaise Recipes

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LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

Make and share this Lobster Club Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons fresh lime juice
1/2 teaspoon grated lime zest
3 slices challah or 3 slices pumpernickel bread
4 ounces cooked lobsters, sliced
2 ripe small tomatoes, cored, thinly sliced
2 leaves boston lettuce
3 slices bacon, cooked
2 gherkins (optional)

Steps:

  • Mix mayonnaise, lime juice, and zest in small bowl.
  • Toast bread, then spread one side of each slice generously with mayonnaise. Arrange lobster on one slice bread. Cover with half the tomato slices and 1 leaf lettuce. Top with second slice bread, mayonnaise side down, and spread more mayonnaise on top. Arrange bacon on bread, then cover with tomato and lettuce. Top with final slice bread and hold together with gherkins mounted on toothpicks. Cut in half and serve at once.

Nutrition Facts : Calories 1036.1, Fat 59, SaturatedFat 15.3, Cholesterol 235.8, Sodium 1940, Carbohydrate 83.3, Fiber 5.9, Sugar 12.7, Protein 44.6

LOBSTER AVOCADO CLUB SANDWICH WITH LEMON MAYONNAISE



Lobster Avocado Club Sandwich With Lemon Mayonnaise image

Recipe courtesy of Chef Sophiane Benaouda, Grand Café, San Francisco, CA. Lobster Salad Yields: 5 Cups - tastes aweomse! The mayonnaise is great for dipping seafood .Make it first, since it needs to be refrigerated for about an hour or more. :) I had a problem with the computer - it is meant to be read cooked lobster roe - sorry - so it reads 1 T lobster roe (cooked), did the best I could. ;)

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 20

1/3 cup mayonnaise
1 tablespoon chopped fresh chives
1/4 teaspoon lemon zest
1/2 lemon, juice of, no seeds
1 teaspoon Dijon mustard
1 minced garlic clove
24 slices whole grain bread or 24 slices white bread, toasted
2 ounces lemon mayonnaise (aioli)
4 cups romaine lettuce or 4 cups butter lettuce
2 lbs heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4)
24 slices applewood-smoked bacon, cooked
1 lb cooked maine lobster meat, cut into 1 pieces (4 cups)
1 tablespoon lobster, roe (cooked)
2 ounces green onions, finely chopped
1 ounce celery, finely diced
1 ounce cucumber, peeled, seeded, finely diced
1 ounce bell pepper, finely diced
1 tablespoon parsley, chopped
2 ounces lemon mayonnaise (aioli)
to taste salt and pepper

Steps:

  • LEMON MAYONNAISE:.
  • Combine all ingredients and mix well.
  • Cover and refrigerate for an hour.
  • FOR LOBSTER SALAD:.
  • Combine cooked Maine lobster meat, cooked lobster roe, green onions, celery, cucumber, bell pepper and parsley in a bowl.
  • Add lemon mayonnaise.
  • Mix well and season to taste with salt and pepper.
  • TO ASSEMBLE:.
  • Generously spread 1 side of each slice of bread with lemon mayonnaise.
  • For each sandwich, top 1 slice of bread with some of the lettuce, 2 slices tomato and 3 slices bacon.
  • Place another slice of bread on top.
  • Place about 2 oz. avocado slices and about 2/3 cup lobster salad on top.
  • Place another slice of bread on top and secure with wooden toothpicks.
  • Cut sandwich in half diagonally.
  • Present sandwich so filling is exposed.

Nutrition Facts : Calories 637.9, Fat 38.3, SaturatedFat 11.6, Cholesterol 102.8, Sodium 1266, Carbohydrate 48.4, Fiber 8, Sugar 9.1, Protein 28.4

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